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Nowadays the fish and chips are not allowed to be wrapped in newspapers.()
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Nowadays people are making full use of these electric fish to light lamp bulbs.
A．Y
B．N
C．NG
听力原文： Nowadays there are more and more ways of going on holiday. More and more people go abroad every year. Some people even go on two or three holidays a year.
In my opinion, there are two types of holidaymakers. The first kind of holidaymakers always flocks to seaside resorts when they go on holiday. Their one and only aim is to have a good time by sunbathing and putting their feet up. They are not a hit interested in local specialties. At mealtimes, if they can get a plate of British "fish and chips", they're more than happy! They spend their days in the sunshine and their evenings getting drunk, then sleep soundly. If this sort of person forgets to pack the suntan oil, he or she will Undoubtedly come home as red as a lobster.
The other sort of holidaymakers goes to every country to increase their knowledge of foreign lands. They make use of the chance to travel to improve their world knowledge. For them, going on holiday is educational. Consequently, this sort of travelers will move from place to place every few days. If they visit lots of places in a short span of time, there is no way that they can get a proper feel of a place or fully appreciate the local food and wine.
Whichever type of holiday chosen, everybody has the same aim: to put their work to the back of their minds, have as much fun as possible and come home happy and relaxed.
(30)
A．Drinking.
B．Sleeping.
C．Sunbathing.
D．Swimming.
Section B
Directions: In this section, you will hear 3 short passages. At the end of each passage, you will hear some questions. Both the passage and the questions will be spoken only once. After you hear a question, you must choose the best answer from the four choices marked A, B, C and D.
听力原文： Nowadays, some vegetarians do not eat any meat products or any food made from animal, including milk products, eggs and honey. This kind of diet is called a vegan diet. But most vegetarians include dairy products in their diet and many vegetarians eat eggs. (26)Some people consider themselves partial vegetarians, because they do not eat meat or farm birds, but they do eat fish.
A study has shown that the human body's structure is actually not suited for animal meat consumption. Moreover, during animal produce, people may use drugs which might have side effect on human health. With a vegetarian diet, you may not have to worry about these possible health risks.
(28) Plant food is a direct source of more nutrients compared to animal food. Especially when vegetarian diets are well planned, you can be sure that you will be getting proper nutrition that you need, which is necessary for good health. Too often, it has become a common misunderstanding that nutrition from meat consumption is better than vegetarian nutrition. Normally, vegetarians have more endurance than those who eat meat. Vegetarians can still get adequate amounts of protein by increasing intake of wheat, whole grains and vegetables without meat. (27) Moreover, the nutrition that a vegetarian diet provides can give you a healthier body and a positive attitude towards life, which can lead to a better quality of life. In fact, vegetarians are known to live longer lives than meat eaters.
(27)
A．People who eat fish and eggs but no beef or milk.
B．People who eat fish and beef but no pork or eggs.
C．People who eat fish but no beef or chicken.
D．People who eat fish but no beef or cheese.
Food which is kept too long decays because it is attacked by yeasts (酵母菌), moulds (霉) and bacteria (细菌). The canning process, however, seals the product in a container so that no infection can reach it, and then it is sterilized (消毒) by heat. Heat sterilization destroys all infectious present in food inside the can. No chemical preservatives are necessary, and properly canned food does not deteriorate during storage.
Today vegetables, fish, fruit, meat and beer are canned in enormous quantifies. Foods that were previously seasonal may now be eaten at any time, and strange foods are available far from the countries where they are grown. The profitable crops many farmers now produce often depend on the proximity (邻近) of a canning factory.
The first stage in the canning process is the preparation of the raw food. Diseased and waste portions are thrown away; meat and fish are cleaned and trimmed; fruit and vegetables washed and graded for size. The jobs are principally done by machine
The next stage, for vegetables only, is blanching. This is immersion (浸洗) in very hot or boiling water for a short time to remove air and soften the vegetable. This makes it easier to pack into cans for sterilization. Some packing machines fill up to 400 cans a minute. Fruit, fish and meat are packed mw and cold into cans, and then all the air is removed. When the cans are sealed, the pressure inside each can is only about half the pressure of the outside air. This is "vacuum" packing.
During the sterilization process which follows, the cans are subjected to steam or boiling water, with the temperature and duration varying according to the type of food. Cans of fruit, for example, take only 5-10 minutes in boiling water, while meat and fish are cooked at higher temperature for longer periods. After sterilization, the cans are cooled quickly to 32℃, to prevent the contents from becoming too soft.
The final stage before dispatch to the wholesale or retail grocer is labeling, and packing the tins into boxes. Nowadays, however, labeling is often printed on in advance by the can maker and no paper labels are then required.
Food deteriorates during storage because ______.
A．necessary chemical preservatives are totally absent from it
B．it is infected with yeasts, moulds and bacteria
C．heat sterilization destroys infections present in it
D．it isn't fit for storage
听力原文：M: What is the most popular thing recently in Thailand？
W: Nowadays in Bangkok people are interested in new modern technology like iPod trains anti mobiles.
M: What is the population of Thailand？
W: There are about 65 million in Thailand and most people live in Bangkok because it is the capital city of Thailand.
M: How many different types of Thai curry are there？
W: We have many kind of curry but the most well-known are green curry-like chicken curry and fish ball curry-and red curry, which we call "Pa Neang." And main ingredients are coconut milk, chicken, pork and herb.
M: Do young Thai people know any Japanese musicians？
W: Yes, we know a lot, like Johnny's Junior, Arashi, winds, and Utada Hikaru.
M: Which do young Thai people eat more of, bread, flee, or noodles？
W: Rice is the main food for Thai people. Nowadays we eat more bread and more noodles.
M: What is the most popular sport in Thailand？
W: Thai people like to watch soccer—mostly interested in Premier League, Bundesliga and Calcio Serie A and we like to play badminton too.
M: What do most Thai people eat when they are cold？
W: Thank you for your question. In Thailand it's not too cold in winter but some people love eating Tom Yam Kung in December and January.
M: Do most Thai people like to take photos？ Why or why not？
W: Most Thai people like to take photos because Thailand has many beautiful places and beautiful people—so that's why we love to take photos.
(20)
A．They prefer sour food.
B．They prefer sweet food.
C．They prefer salty food.
D．They prefer spicy food.
Food which is kept too long decays because it is attacked by yeasts(酵母菌)，moulds (霉) and bacteria(细菌). The canning process, however, seals the product in a container so that no infection can reach it, and then it is sterilized(消毒)by heat. Heat sterilization destroys all infections present in food inside the can. No chemical preservatives are necessary, and properly canned food does not deteriorate during storage.
Today vegetables, fish, fruit, meat and beer are canned in enormous quantities. Foods that were previously seasonal may now be eaten at any time, and strange foods are available far from the countries where they are grown. The profitable crops many farmers now produce often depend on the proximity of a canning factory.
The first stage in the canning process is the preparation of the raw food. Diseased and waste portions are thrown away; meat and fish are cleaned and trimmed; fruit and vegetables washed and graded for size. The jobs are principally done by machine.
The next stage, for vegetables only, is blanching. This is immersion(浸洗) in very hot or boiling water for a short time to remove air and soften the vegetable. This makes it easier to pack into cans for sterilization. Some packing machines fill up to 400 cans a minute. Fruit, fish and meat are packed raw and cold into cans, and then all the air is removed. When the cans are sealed, the pressure inside each can is only about half the pressure of the outside air. This is" vacuum" packing.
During the sterilization process which follows, the cans are subjected to steam or boiling water, with the temperature and duration varying according to the type of food. Cans of fruit, for example, take only 5-10 minutes in boiling water, while meat and fish are cooked at higher temperature for longer periods . After sterilization, the cans are cooled quickly to 32℃, to prevent the contents from becoming too soft.
The final stage before dispatch to the wholesale or retail grocer is labeling, and packing the tins into boxes. Nowadays, however, labeling is often printed on in advance by the can maker and no paper labels are then required.
The word" deteriorate" can be replaced by ______.
A．become soft
B．go bad
C．change taste
D．turn hard
All foods contain water--cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80% , lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria(细菌) which cause food to go bad is checked.
Nowadays most foods are dried mechanically. The conventional method of such dehydration(脱水) is to put food in chambers through which hoi air is blown at temperatures of about 110°C at entry to about 43°C at exit. This is the usual method for drying such things as vegetables, minced meat, and fish.
Liquids such as milk, coffee, tea, soups and eggs may be dried by pouring them over a heated horizontal steel cylinder or by spraying them into a chamber through which a current of hot air passes. In the first case, the dried material is scraped off the roller as a thin film which is then broken up into small, though still relatively coarse flakes. In the second process it falls to the bottom of the chamber as a fine powder.
Dried foods 'take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions. For these reasons they are invaluable to climbers, explorers and soldiers in battle, who have little storage space. They are also popular with housewives because it takes so little time to cook them.
The chief point of the second paragraph is about ______.
A．the comparison of lean meat and fish
B．the removal of water in food
C．the water content in food
D．the relationship between water and food
At that moment I noticed the similarity between fish and haiku.
Nowadays, if Mom doesn't ever serve fish for dinner at least the kids get a taste of
haiku at school.
For most of us，our first introduction comes from reading translations from Japanese,
which is a bit like comparing sushi to frozen fish sticks. Even with the knowledge of the
exotic, most poets stick to the meat and potatoes of English literature. It often isn’t until we get older that we accept the simple goodness of fish，adding them to the menu more often.
Having acquired a taste for fish and learned how to cook them, one is better able to
appreciate the short form. of haiku. Like fishing, haiku writing can be done with minimal
equipment. A pin or a pen，and a scrap of paper, is enough，but it is tempting to go all out and buy a rod and reel (even study Zen，visit a monastery or take a trip to Japan).
If one goes in for deep sea fishing,a computer and laser printer are soon on the list of 'must haves'.
Like fishing, to catch haiku you have to go where they are. Unlike fish, haiku are
everywhere. Still，you have to know the secret places where they hide and how to get there.
Wearing old comfortable clothes(usually thought of as a meditative state) we look around
just where we are. It does little good to only read of fishing off the coast of Japan when
sitting beside the lake by our own front door. It does help to know which fish are edible and which are not. There are two ways of finding this out. We can either eat everything we catch and publish what feels right, or we can read books containing others’experiences while making up our minds about what kind of fish to go for.
If we compare spending days on rough seas to fish or strolling on the beach writing
haiku; it is very easy for me to decide where my interest lies. Still I do love a fish dinner and I hope my neighbor enjoys my latest poems.
(1). The similarity between fishing and writing haiku the text does NOT mention is
A. the freedom to choose what we do with the product of each activity
B. the delayed appreciation of both activities
C. the thrill experienced when engaging in them
D. the limited resources required for practising them
(2). In paragraph 2，the author refers to sushi_.
A. to point out that the American eat frozen fish sticks more often
B. to contrast it with meat and potatoes
C. to give an example of an exotic dish
D. as a metaphor for original Japanese texts
(3). According to the author, haiku writers have to_·
A. read about the process of haiku writing
B. be observant of what is around them
C. try to have their poems published
D. get acquainted with Zen philosophy
(4). The best title of this text would be_·
A. Something fishy about haiku
B. The forgotten skill of fishing
C. Writing haiku is easy
D. The art of writing haiku
(5). The author's attitude towards haiku is_.
A. positive
B. neutral
C. indifferent
D. negative
The aim of the first type of holiday-makers is__________ ．
A.to enjoy themselves
B.to enjoy good food
C.to have a good sleep
D.to get drunk
Task 1
Directions: After reading the following passage, you will find 5 questions or unfinished statements, numbered 36 through 40. For each question or statement there are 4 choices marked A, B, C, and D. You should make the correct choice.
Nowadays there are more and more ways of going on holiday. More and more people go abroad every year. Some people even go on two or three holidays a year.
There are two 'types of holidaymakers. The first kind always flocks to seaside resorts when they go on holidays. Their one and only aim is to have a good time by sunbathing and putting their feet up. They are not a bit interested in local specialties. At mealtimes, if they can get a plate of British "fish and chip" they are more than happy. They spend their days in the sunshine and their evening getting drunk, then sleep soundly, If this sort of person forgets to pack the suntan oil, he or she undoubtedly come home as red as a lobster(龙虾).
The other type of holidaymakers goes to every country to increase their knowledge of foreign lands. They make use of the chance to travel to improve their world knowledge. For them, going on holidays is educational. Consequently, this sort of travelers will move from place to place every few days. If they visit lots of places in a short span of time, there is no way that they can get a proper feeling of a place or fully appreciate the local food and wine.
Whichever type of holiday chosen, everybody has the same aim: to put their work to the back of their minds, have as much fun as possible and come home happy and relaxed.
The aim of the first type of holidaymaker is .
A．to enjoy good food
B．to enjoy themselves
C．to have sunbathing
D．to swim in the sea
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