Which is not a typical feature of western cuisine?
A、big chunks of meat
B、use of fresh herbs
C、use of complex spices
D、sauce or gravy based on butter and cream
A、big chunks of meat
B、use of fresh herbs
C、use of complex spices
D、sauce or gravy based on butter and cream
A、veterans
B、suspects
C、dwellers
D、friskers
A、“Across”.
B、“Beyond”.
C、“Lack of”.
D、“Someone or something moves from one group, thing, state, or place to another”.
A、stimulus free
B、stimulus bound
C、under immediate stimulus control
D、stimulated by some occurrence of communal interest
A、To distinguish meaning.
B、To hide something about the feeling of the speaker.
C、To the relationship of words within and between sentences.
A、Collect and analyze data on an individual basis
B、Choose people of different natures to compare
C、Obtain the surveyed population by random sampling
D、Describe the characteristics of the disease distribution and provide a clue to the cause of the disease
A、action popential propagated on the myelinated nerve fiber.
B、action potential propagated on the unmyelinated nerve fiber.
C、spike potential
D、end plate potential.
________is the most important now is to rescue the survivors of the earthquake. |
[ ] |
A. It B. This C. What D. As |
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