Huaiyang Cuisine originated in ancient Yangzhou of present-day Jiangsu province.

Huaiyang Cuisine is the best-known Chinese cuisine in the West, especially in the United States.

In the 18th and 19th centuries, many Cantonese went across the ocean to North America as cooks and they brought Cantonese food to America.

Northern Cuisine is not only very spicy but also characterized by the using of garlic and scallions.

Northern Cuisine can sometimes particularly refer to Shandong Cuisine because the various cooking styles of the Northern China are mainly based on Shandong Cuisine.

It is generally believed by Chinese people that whatever people eat or drink can affect a certain part or organ of the human body.

In China, in order to achieve physical as well as mental health and harmony, people try to attain a balance of yin and yang within the body by taking into account food properties as well as personal and climatic features.

According to the Chinese medicine, different flavors are related to different organs of the body.

The Chinese people generally don’t like to eat animal’s internal organs because they think eating a particular organ of animals will do harm to the same organ of the human body.

In this unit, we have talked about many famous Chinese dishes. Please write a short essay to introduce a dish that you are interested in. In the essay, you can include the cooking process of the dish, the story behind it and your feelings towards the dish. Please write at least 200 words.