A.Pale is the greatest soccer player
B.the greatest players are born with some unique quality
C.Pale's birthplace sets him apart from all the other players
D.the greatest players practice with "balls" made of rags
A.Pale is the greatest soccer player
B.the greatest players are born with some unique quality
C.Pale's birthplace sets him apart from all the other players
D.the greatest players practice with "balls" made of rags
In the last paragraph the statement "but only one became Pele" indicates that ______.
A.Pele is the greatest soccer player
B.the greatest players are born with some unique quality
C.Pele's birthplace sets him apart from all the others
D.the success of a soccer player has everything to do with the family background
In the last paragraph the statement “only one became Pele” indicates that
A.Pele is the greatest soccer player
B.the greatest players are born with some unique quality
C.Pele’s birthplace sets him apart from all the other players
D.the greatest players practice with “balls” made of rags
If the product is satisfactory, we will place further orders _______ you.
A、at
B、apart from
C、with
D、because of
听力原文: What can hospitals do to help patients recover faster from illness? Apart from nursing and medicine, (26)one way that is getting more attention is to improve the quality of the environment in hospitals. (27) Now some of Britain's most talented artists have been called in to transform. older hospitals. Of the 2 500 National Health Service hospitals in Britain, (27)almost 100 now have large collections of contemporary art in corridors, waiting areas and treatment rooms.
(28)These recent creative ideas owe a great deal to one artist, Peter Senior. He set up his studio at a Manchester hospital in northeastern England during the early 1970s. (29)He felt the artist had lost his place in modern society, and that art should be enjoyed by a wider audience.
A typical hospital waiting room might have as many as 5 000 visitors each week. What better place to hold regular exhibitions of art! Senior was so popular that he was soon joined by six young art school graduates.
The effect was striking. Now in the corridors and waiting moms the visitors have a full view of fresh colors, amusing images and peaceful courtyards.
The quality of the environment may reduce the expensive drugs when a patient is recovering from an illness. According to a study, patients who had a view of a garden needed half the number of strong pain killers compared with patients who had only a brick wall to look at. Those lucky patients said they used to be so upset when they saw the dull environment in hospitals.
(33)
A.Expensive medicine.
B.Good nursing.
C.Better environment in hospitals.
D.Recovery at home.
A、close to one another.
B、far apart from one another.
C、both next to the F factor.
D、both oriented in the same direction.
(34) Finally, many great players come from the same kind of neighborhood—a poor, crowded area where a boy's dream is not to be a doctor or lawyer, but to become a rich, famous athlete or entertainer. For example, Liverpool had one of the best English soccer teams in recent years.
All great players have a lot in common, but that doesn't explain why they are great. (35) Hundreds of boys played in those Brazilian streets, but only one became Pele. The greatest players are born with some unique quality that sets them apart from all the others.
(33)
A.South America and Asia.
B.Western Europe and North America.
C.North America and Asia.
D.South America and western Europe.
ased on the information from the book)Only quality can ensure repeat sales.()
此题为判断题(对,错)。
A A central figure
B A policy for the times
C Seen but not heard
D A fairer system
E Playing the right part
F Time well spent
G A strong sense of involvement
H The deciding factor
I All-round improvement
At your service
Top chef and restaurant owner Giancarlo Curtis talks about what he looks for, apart from good food, when he eats out.
Recently, I went into a restaurant near my home where I have eaten several times over the years. It used to have old-fashioned traditional style, but it has just re-opened after being completely renovated. The new surroundings seem to have given a lift to everything, from the food cooked by a new chef from Brittany in France, to the atmosphere and the quality of the service.
【B1】______
Many hours of behind-the-scenes work must have gone into getting the service so good. The staff were very pleasant and the speed with which they reacted to customers' needs was excellent. When someone sneezed, a box of tissues appeared. I have never seen that before in a restaurant. The preparation has certainly paid off.
【B2】______
Twenty years ago when people went out to restaurants, they probably never set eyes on the chef— probably didn't even know his name. But the person they did know was the head waiter. He was the important one, the person who could get you the best table, who could impress your friends by recognising you when you arrived.
【B3】______
Things have changed, but I think what is going to happen with so many good new restaurants opening these days is that the waiters are going to become very important again. The level of service is what is going to distinguish one restaurant from another.
【B4】______
But we are talking about modern, unstuffy service, which is not four waiters hovering around your table making you nervous, but a relaxed presence, giving you the feeling there is someone there and providing help and advice when you need it. There is a fine distinction between a server and a servant, and this is what the best waiter has learnt to appreciate.
【B5】______
Although they have to be commercial, the most popular restaurants aim to provide the kind of reception, comfort and consideration you would give to someone coming for a dinner party at your home. Service is not about the correctness of knives and forks and glasses— people really don't care about those things any more—nowadays it is about putting people at their ease.
【B6】______
What's more, waiting staff need to have a stake in the success of the enterprise. I realised that when I opened my own restaurant. The staff, chefs and waiters did all the decorating and the flowers themselves and it worked well because the right atmosphere had been created by people who cared.
【B7】______
Above all, the waiting staff should be consistent, which is why I have always preferred the custom of putting an optional service charge on the bill, rather than relying on discretionary tips, so that all the stall feel valued. I don't like the kind of situation where there is competition going on, with one star waiter trying to outshine the rest. That affects the quality of the service as a whole.
【B1】______
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