In terms of seasoning, _______ dominates the Cantonese kitchen.
A.oyster sauce
B.sugar
C.salt
D.vinegar
A.oyster sauce
B.sugar
C.salt
D.vinegar
A、fish sauce; coconut
B、lemon juice; coconut
C、fish sauce; lemon juice
D、coconut;curry powder
A、There are not a lot of calories in the dishes.
B、It is highly nutritious.
C、The mild flavor accommodates to the living environment.
D、It’s a balanced and healthy dieting system.
A、The royal families managed and regulated the education system.
B、Education was the privilege of the elites.
C、The students were supposed to master the six classics.
D、The six classics included Li (rites), Yue (music), She (archery), Yu (riding), Shu (writing) and Shu (arithmetic).
A、During the Spring and Autumn and Warring States periods, the teachings of Confucianism gained popularity among intellectuals.
B、It gained the recognition of the emperor as soon as it first appeared.
C、The Four Books and The Five Classics were the acknowledged subjects of the Confucian culture.
D、Confucian ethic and educational ideas have won worldwide influences, which are easy to be found in the cultures of many Asian countries.
A、Eastern Zhou Dynasty
B、Qing Dynasty
C、Han Dynasty
D、Tang Dynasty
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