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[主观题]

食品工业中蒸发(evaporation)主要用于浓缩,使食品液体成为浓缩液,浓缩的目的是:①除去大量()便于包装、运输;②提高制品浓度,增加制品的保藏性;③作为干燥脱水的预处理,作为结晶的预处理。

提问人:网友wysunning 发布时间:2022-01-07
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