Everyone can benefit greatly from tonic food.

Which is not the Chinese cuisine?

脱水性质(dehydrationproperty)

Chinese tonic food is becoming ignored by all Chinese.

The concept of tonic food has lost credibility with Westerners or practitioners of modern medicine.

It was harmful for new mothers after giving birth to eat a sesame-oil hot pot.

Shandong Cuisine, also named Lu cai, is the representative of the northern cuisine.

Cantonese are known to have an adventurous palate, and able to eat many different kinds of meats and vegetables.

Sichuan Cuisine is characterized by its spicy flavor, hot flavor, fish flavor, and sour flavor.