A.tea
B.coffee
C.wine
D.Juice
“请问喝什么茶”用英语最妥当的表述是()。
A.What is the juice do you like
B.What is the coffee do you like
C.What is the tea do you like
D.What is the wine do you like
A、It will remain an indelible stain on his memory
B、Stained glass is beautiful and makes a warm addition to almost any home.
C、Many things we do on a regular basis can contribute to stained teeth, such as drinking coffee, tea, cola and red wine or smoking.
D、The workers are casting a stainless steel bust.
Which of the following is an appropriate tide for this passage?
A.Can Beer Help You Live Longer?
B.Can Coffee Help You Live Longer?
C.Can Wine Help You Live Longer?
D.Can Tea Help You Live Longer?
听力原文: In general, American food is mild tasting; most Americans do not season their food to any great degree. Salads are very popular and are served all year, but especially in the summer. Waiters tend to assume that everyone drinks coffee, but simply tell them if you wish something else. If a waiter says "Now or later?" he means "Do you want coffee with your meal or after it?" Many, but certainly not all, Americans drink coffee or tea with their meals. Either way is perfectly acceptable. When dining out, you can ask for tea, milk, "coke", wine or beer if you prefer. Restaurants can only serve beer, wine, or other alcoholic drinks if they have a license, that is, permission from the local government to serve alcoholic drinks. Normally, when eating in a private home, it is considered better manners to take whatever is being served and not to ask for something different, unless the hostess gives you a choice.
The main course served in American meals is usually meat, fish, or poultry, but rarely is more than one of these served at the same meal. Seafood is sometimes served as a first course, however.
(33)
A.Seasoned foods.
B.Salads.
C.Sea fish.
D.Sweets.
The main course served in American meals is usually meat, fish, or poultry, but rarely is more than one of these served as a first course, however.
Most Americans eat breakfast and lunch quickly unless it is social, business, or family occasion. The evening meal, however, is usually longer and a time for the family to gather together. Rushing through day-time meals is part of the fast pace in America. Another reason for rushing through day-time meals is that many people who eat breakfast and lunch in restaurants are usually crowded with people waiting for a place so that they, too, can be served and return to work at the proper time. So each one hurries to make room for the next person. As with busy people everywhere there is a real difference between a meal that is eaten in a hurry and one that can be enjoyed with friends during one's leisure.
In America, salads are very popular and are served especially ______.
A.all year
B.in the summer
C.at lunch
D.at dinner
Tea in Britain
Tea, that most essential English drinks, is a relative late comer to British shores. Although the custom of drinking tea dates back to the third millennium (千年) BC in China, it was not until the mid 17th century that the beverage(饮料) first appeared in England. The use of tea spread slowly from its Asian homeland, reaching Europe by way of Venice around 1560, although Portuguese trading ships may have made contact with the Chinese as early as 1515. It was the Portuguese and Dutch traders who first imported tea to Europe, with regular shipments by 1610. England was a latecomer to the tea trade, as the East India Company did not invest on tea's popularity until the inid-18th century.
Coffee Houses
Curiously, it was the London coffee houses that were responsible for introducing tea to England. One of the first coffee house merchants to offer tea was Thomas Garway, who owned an establishment in Exchange Alley. He sold both liquid and dry tea to the public as early as 1657. Three years later he issued a broadsheet advertising tea at 6 and 10 per pound, flattering its virtues at "making the body active and energetic", and "preserving perfect health until extreme old age".
Tea gained popularity quickly in the coffee houses, and by 1700 over 500 coffee houses sold it. Ibis distressed the pub owners, as tea cut their sales of wine, and it was bad news for the government, who depended upon a steady stream of revenue from taxes on liquor sales. By 1750 tea had become the favoured drink of Britain's lower classes.
Taxation on Tea
Charles U did his bit to counter the growth of tea, with several acts(法案)forbidding its sale in private houses. This measure was designed to counter sedition(混乱), but it was so unpopular that it was impossible to enforce. A 1676 act taxed tea required coffee house operators to apply for a license. This was just the start of government attempts to control, or at least, to profit from the popularity of tea in Britain. By the mid 18th century the duty on tea had reached 119%. This heavy taxation had the effect of creating a whole new industry tea smuggling.
Smuggling Tea
Ships from Holland and Scandinavia brought tea to the British coast, then stood offshore while smugglers met them and unloaded the precious cargo in small vessels. The smugglers, often local fishermen, transported the tea inland through underground passages and hidden paths to special hiding places. One of the best hiding places was in the local parish(教区) church! Even smuggled tea was expensive, however, and therefore extremely profitable, so many smugglers began to mix the tea with other substances, such as the leaves of some trees. Used tea leaves were also redried and added to fresh leaves.
Finally, in 1784 William Pitt the Younger introduced the Commutation Act, which dropped the tax on tea from'! 19% to 12.5%, effectively ending smuggling. Bad quality tea remained a problem, though, until the Food and Drag Act of 1875 brought in strict punishment for the practice.
Tea Clippers (快速帆船)
In the early 1800's ships carrying tea from the Far East to Britain could take over a year to bring home their precious cargo. When the East India Company was given a monopoly(垄断) on the tea trade in 1832, they realized the need to cut the time of this journey. The Americans actually designed the first "clippers", or streamlined, tall-masted vessels, but the British were close behind. These clippers sped along at nearly 18 knots by contemporary accounts—nearly as fast as a modem ocean liner.
So great was the race for speed that an annual competition was begun for dippers to race from the Canton River to the London Docks. The first ship to unload its cargo won the captain and crew a good bonus.
The most famous of the clipper ships was the Cutty Sark, built in 1868. It only made the tea run eight
A.Y
B.N
C.NG
Task 3
Directions: The following is an announcement. After reading it, you are required to complete the outline below it (No.46 to No.50). You should write your answers briefly (in no more than three words) on the Answer Sheet correspondingly.
We welcome you aboard the Eastern Flight and will do our best to make your trip comfortable and enjoyable.
For your safety and convenience
To begin the trip, we would like to draw your attention to some safety-related details. These are also explained on the instruction card in the seat pocket in front of you. Seat belts must remain fastened while the “Fasten seatbelts” sign is on. It is advisable to keep them fastened at all times while seated. All flights are non-smoking. The use of mobile telephones is now allowed when the airplane is on the ground. During the flight the use of CD and DVD players is not allowed.
For your entertainment
To help you enjoy your trip, we provide a range of newspapers. On our MD-11 and Boeing aircraft, we provide music and video programs. On Airbus A 321/320/319, short videos are shown.
Meals and drinks
During most flights we serve you a tasty meal and drinks. Beer, wine and other drinks are served free of charge. Coffee, tea and juice are served free of charge on all domestic (国内的) flights. On domestic flights leaving before nine and on all flights to Northern China, a snack is served.
Eastern Flight Service
Safety and convenience
1) Seat belts: remain - 46 - while the “Fasten seatbelts” sign is on
2) Smoking: not allowed on board
3) Mobile phones: used only when the airplane is - 47 -
4) CD and DVD: not allowed to play - 48 -
Entertainment provided
1) newspapers
2) music and - 49 - on MD-11 and Boeing aircraft
Meals and drinks on board
1) meals served on most flights
2) coffee, tea and juice served free of charge
3) a snack served on all flights to - 50 -
46 _____
We welcome you aboard the Eastern Flight and will do our best to make your trip comfortable and enjoyable.
For your safety and convenience
To begin the trip, we would like to draw your attention to some safety-related details. These are also explained on the instruction card in the seat pocket in front of you. Seat belts must remain fastened while the “Fasten seatbelts” sign is on. It is advisable to keep them fastened at all times while seated. All flights are non-smoking. The use of mobile telephones is now allowed when the airplane is on the ground. During the flight the use of CD and DVD players is not allowed.
For your entertainment
To help you enjoy your trip, we provide a range of newspapers. On our MD-11 and Boeing aircraft, we provide music and video programs. On Airbus A 321/320/319, short videos are shown.
Meals and drinks
During most flights we serve you a tasty meal and drinks. Beer, wine and other drinks are served free of charge. Coffee, tea and juice are served free of charge on all domestic (国内的) flights. On domestic flights leaving before nine and on all flights to Northern China, a snack is served.
Eastern Flight Service
Safety and convenience
1) Seat belts: remain -46- while the “Fasten seatbelts” sign is on
2) Smoking: not allowed on board
3) Mobile phones: used only when the airplane is -47-
4) CD and DVD: not allowed to play -48-
Entertainment provided
1) newspapers
2) music and -49- on MD-11 and Boeing aircraft
Meals and drinks on board
1) meals served on most flights
2) coffee, tea and juice served free of charge
3) a snack served on all flights to -50-
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