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phospholipids （磷脂)
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发布时间：2022-01-06
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更多“phospholipids （磷脂)”相关的问题
第3题
In Food, approximately 95% of food lipids fall into （）
A.Triacylglycerides
B.cholesterols
C.Phospholipids
D.Lipoproteins
第5题
Singer and Nicolson's fluid mosaic model of the membrane proposed that membranes____.
A、consist of protein molecules embedded in a fluid bilayer of phospholipids
B、consist of a mosaic of polysaccharides and proteins.
C、are a phospholipid bilayer between two layers of hydrophilic proteins.
D、are a single layer of phospholipids and proteins.
第6题
The ABO blood type antigens on human red blood cells are .
A、phospholipids
B、glycolipids
C、cholesterol
D、peripheral proteins
第7题
The specific role of liver in lipid metabolism is
A、converts glucose into fat
B、converts cholesterol into bile acids
C、oxidation of fatty acids
D、synthesis of phospholipids
E、synthesis of cholesterol
第8题
The highest content of organic components in bile is
A、bile pigments
B、cholesterol
C、bile acids
D、phospholipids
E、enzymes
第9题
Phospholipids with short or unsaturated fatty acyl chains
A、decrease membrane fluidity.
B、increase membrane fluidity.
C、cause biomembranes to become thicker
D、allow hydrophilic molecules to diffuse across the lipid bilayer.
