题目内容 (请给出正确答案)
[主观题]

The primary function of refrigerated transport is to move product from either the point of harvest or a commercial storage area to the retail outlet,with no loss in product quality.

提问人:网友WSWARREN76 发布时间:2022-01-07
参考答案
查看官方参考答案
如搜索结果不匹配,请 联系老师 获取答案
更多“The primary function of refrig…”相关的问题
第1题
Please single out the sentence that can develop the topic sentence: topic sentence:One should know better than to be misled by advertisements.

A、Look at the products themselves to see if they really are what the advertisers claim them to be.

B、Talk to your friends to find out if they have had success with the products.

C、Switch channels if a television program is interrupted by too many commercials.

D、Above all, don’t buy a product because an advertisement says that a famous football player or a movie star likes it.

点击查看答案
第2题
What are the Christian point of views of assisted reproduction?

A、They are quite different Muslim point of views?

B、The Roman Ctholic Church opposes all assisted reproduciton and contraception.

C、The embryo is an individual and should be treated as a human being.

D、Embryos and zygote should not be disposed or stored.

点击查看答案
第3题
The C2B model requires conscious convergence of consumers.
点击查看答案
第4题
pH below 3.7, thermal process is based on the thermal resistance of .

A、microbial spores causing spoilage

B、spores of microbial pathogens

C、spoilage

D、pathogens

点击查看答案
第5题
If the pH value of foods is in the range of 3.7 to 4.5, we can call this kind of foods as food.

A、medium acidity

B、low-acid foods

C、high- acid foods

D、None of the above

点击查看答案
第6题
During thermal sterilization of canned foods, the heating rate curve is affected by

A、characteristic of food in the can

B、size of the can

C、the location of the thermal sensor

D、initial temperature of the can

点击查看答案
第7题
Influence of sterilization on product quality?

A、Color comes from pigments

B、Flavor/aromas/off-flavor unacceptable

C、Texture softened

D、Muscle/meat tender and desirable outcome

点击查看答案
第8题
In general, the thermal resistance of microbial populations decreases significantly as the acidity of the substrate increases.
点击查看答案
第9题
The heating characteristics of food products in containers are divided into three categories: Conduction heating,Convection heating,mixed or intermediate heating.
点击查看答案
第10题
Commercial sterilization is a thermal process that achieves storage stability of a food product in room temperature.
点击查看答案
账号:
你好,尊敬的用户
复制账号
发送账号至手机
获取验证码
发送
温馨提示
该问题答案仅针对搜题卡用户开放,请点击购买搜题卡。
马上购买搜题卡
我已购买搜题卡, 登录账号 继续查看答案
重置密码
确认修改
欢迎分享答案

为鼓励登录用户提交答案,简答题每个月将会抽取一批参与作答的用户给予奖励,具体奖励活动请关注官方微信公众号:简答题

简答题官方微信公众号

警告:系统检测到您的账号存在安全风险

为了保护您的账号安全,请在“简答题”公众号进行验证,点击“官网服务”-“账号验证”后输入验证码“”完成验证,验证成功后方可继续查看答案!

微信搜一搜
简答题
点击打开微信
警告:系统检测到您的账号存在安全风险
抱歉,您的账号因涉嫌违反简答题购买须知被冻结。您可在“简答题”微信公众号中的“官网服务”-“账号解封申请”申请解封,或联系客服
微信搜一搜
简答题
点击打开微信