更多“Western and Chinese table mann…”相关的问题
第1题
How do they plan to get to the seashore at the end of the conversation?( )
A、By taxi.
B、By bus.
C、By plane.
D、By subway.
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第2题
The details of office work are all the same in every company.
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第3题
The manner of the napkin is that the napkin goes in your lap and use the______of the napkin to wipe your mouth.
A、middle
B、whole
C、corner
D、upside
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第4题
Business meals start with the knife, fork and spoon that are nearest from your plate.
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第5题
Beef is the most important meat for westerners.
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第6题
At a western table, when the meal is finished, the knife and fork are placed together at an angle of three o’clock.
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第7题
At a western table, elbows are not put on the table.
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第8题
The cashier will ask you whether you eat here or take away, you may answer"I don't like it."
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