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Why did the Italian take off his watch and give it to the Frenchman？
A．Because he had taken the watch from the Frenchman.
B．Because he had picked up the watch on his way from work.
C．Because he was afraid of the Frenchman.
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更多“Why did the Italian take off h…”相关的问题
Why did the Italian take off his watch and give it to the Frenchman？
A.Because he had taken the watch from the Frenchman．
B.Because he had picked up the watch on his way from work．
C.Because he was afraid of the Frenchman．
M: Yes, I did. It' s pretty crowded wherever you go, but you'll be able to figure out why people are so crazy about the place especially when you taste their food!
W: I'm a little worried that I can't reserve a hotel. Also, I don't speak their language.
M: Don't worry about the language because there are plenty of bilingual people. However, Jane, I think you' d better hurry to find a place to stay. It can be very tough to find a hotel with your big suitcases.
How did Peter feel about his trip to Florence？
A．He hated how crowded it was.
B．He thought Florence was a very expensive country.
C．He loved everything except for the hotel.
D．He particularly liked the Italian cuisine.
W: Since 1982, but when I went there in 1982, I planned to stay for only 6 months.
M: Why did you change your mind？
W: Well, I'm a designer. I design leather gores, mainly shoes and handbags. Soon after I arrived in Florence, I got a job with one of Italy's top fashion houses, Ferragamo. So I decided to stay.
M: How lucky! Do you still work for Ferragamo？
W: No, I've been a freelance designer for quite a long time now. Since 1988, in fact.
M: So, does that mean you design for several different companies now？
W: Yes, that's right. I've designed many fashion items for a number of Italian companies. And in the last 4 years, I've also been designing for the British company, Burberrys.
M: What have you been designing for them？
W: Mostly handbags and small leather goods.
M: Has the fashion industry in Italy changed since 1982？
W: Oh, yes. It's become a lot more competitive, because the quality of products from other countries has improved a lot, but Italian quality and design is still world famous.
M: And do you ever think of returning to live in England？
W: No, not really. Working in Italy is more interesting. I also love the Mediterranean sun and the Italian life style.
M: Well, thank you for talking to us, Susan.
W: It was a pleasure.
(23)
A．In a studio.
B．In a clothing store.
C．At a beach resort.
D．At a fashion show.
SECTION A CONVERSATIONS
Directions: In this section you will hear several conversations. Listen to the conversations carefully and then answer the questions that follow.
听力原文：W: Hello. Can I take your order？
M: Yes. I'd like a large pepperoni pizza with mushrooms and green peppers.
W: Would you like anything else？
M: Well, wait. Uh, can I make that a half-and-half pizza？
W: Sure. What would you like on each half？
M: Uh, what toppings do you have？
W: Well, we have Italian sausage, ham, mushrooms, onions, pineapple, black olives, green peppers, bacon, tomatoes, shrimp, clams, and squid;
M: Uh, I'll pass on the "Sink or Swim" special, but I'll have pepperoni and mushrooms on one half and green peppers and Italian sausage on the other. Oh, and could I get extra cheese on that pizza？
W: Alright. Would you care for any bread sticks or beverage with your order？ Actually, we have a Friday night family special going on right now, and if you order any large pizza and drink, we'll throw in a free order of bread sticks, plus a three dollar coupon for use with your next pizza order.
M: Huh, sure, why not. And what drink comes with the pizza？
W: Either apple or orange juice.
M: I'll take orange juice.
W: Okay. Your total comes to fifteen nineteen, which includes tax.
What did the man order？
A．A pepperoni pizza.
B．A half-and-half pizza.
C．A "Sink or Swim" special pizza.
D．An Italian sausage pizza.
Casa ltaliana
Twenty years ago, it was difficult to find fresh pasta in Britain without going to an Italian restaurant. For this reason, Marco and Mariengeladi Bietro, owners of a small but busy Italian restaurant in the Scottish city of Glasgow, found themselves approached by a local Italian food store wanting to stock their pasta. Other foodstores followed this example and soon Marco and Mariangela were supplying them on a large scale as well as running a restaurant. But despite the long hours they were working, Marco and Mariangela did not consider changing career or moving from Scotland. It was only years later that they realised which business made more sense.
So in 1981, Marco and Mariangela sold their restaurant, bought a former factory and moved to the English countryside. They both miss city life. Although suitable property in the country was cheaper than in the city, it was only the thought of trucks wasting hours driving from Scotland to customers in the south of England that persuaded the couple to make the move.
At first, they sold only to small specialist food stores and were unwilling to supply any large supermarket chains. But developments in packaging, allowing pasta to stay fresh longer, persuaded them they were wrong and this market now buys the major part of Casa Italiana's output. However, their decision not to supply restaurants has remained unchanged: they feel they should sell food cooked on the premises as they did themselves.
In the early stages of the business, clients were keen to have traditional pasta made in the Italian way. Now customers are demanding pasta influenced by the traditions of other countries. It is with some regret that Mariangela has developed a range of exciting new recipes. She feels that she cooked her best pasta in the early days.
What are Marco's and Mariangela's roles nowadays？ Although Marco has tried to encourage Mariangela to leave food production to employees and spend more time dealing with clients, she remains in charge of the kitchen. Marco is happy to be responsible for the financial and administrative side of affairs.
Marco dreams of launching restaurants sharing the Casa Italiana name across the UK. Yet he knows it would be more profitable to set up a second production centre. While the couple consider their long-term options, Mariangela is realising her dream: places on the first Casa Italiana cookery course are about to be advertised. But who knows？ The Casa Italiana brand is already so strong that little can prevent Marco from also satisfying his ambitions for the firm.
Why did Marco and Mariangela give up their restaurant and start a pasta business？
A．They were attracted by a job which offered shorter working hours.
B．They had been searching for a very profitable business.
C．They learned that demand for fresh pasta was high.
Throughout history, other less famous men had wanted to fly, an example was a man in England 800 years ago. He made a pair of wings from chicken feathers. Then he fixed them to his body and jumped into air from a tall building. He did not fly every far. Instead, he fell to the ground and broke every bone in his body.
The first real steps took place in France, in 1783. Two brothers, the Montgolfiers, made a very large "hot air ballon". They knew that hot air rises. Why not fill a balloon with it？ The ballon was made of cloth and paper. In September of that year. The King and Queen of France came to see the balloon. They watched it carry the very first air passengers into the sky. The passengers were a sheep and a chicken. We do not know how they felt about the trip. But we do know that the trip lasted eight minutes and that the animals land ed safely. Two months later, two men did the same thing. They rose above Paris in a balloon of the same kind. Their trip last- ed twenty-five minutes and they traveled about eight kilometers.
Leonardo Da Vinci ______.
A．said that man would in the sky one day
B．built a kind of machine which never flew
C．drew many beautiful pictures of birds.
D．made designs for flying machines.
But the majority of those who are attracted to Italian football are happy to follow their favorites via television. Former Northern Ireland manager Bryan Hamilton, now working as a commentator for British Eurosport's coverage of Serie A, believes fans enjoy the coolness of the Italian game. "It is about panache, a bit of style. Italian people dress with style. and have a stylish manner and their football embodies that," he says. "There is real passion, just look at Perugia coach (Serse) Cosmi," he says referring to the almost manic coach, famed for his baseball cap and his animated behavior. during games. "Then there is Roberto Mancini, the Lazio coach, he is such a smooth operator, his shirt collar is always pressed right, he always looks so composed yet he is very organized and committed. They do it with style," added Hamilton.
Italian football did not always enjoy such an image—back in the 1960s, the era of defensive 'catenaccio' football, Italian clubs were viewed as cynical and negative and matches were dominated by defense and ruined as a spectacle by tactical fouls. It was not until Arrigo Sacchi's AC Milan team in the late 1980s, enriched by some of the best attacking players in the world such as Dutchmen Ruud Gullit and Marco van Bas-ten, that Italian teams were able to win while providing entertainment that was enjoyed globally.
Spanish football, with current European champions Real Madrid in the vanguard, was offering the flair and glamour the Italians once treasured. This season however only Real have made it into the last four, prompting talk of an Italian renaissance.
While the results would suggest a revival is under way, Sacchi has demanded that more attention be paid to entertaining the fans. "The aesthetic element, the satisfaction that one can gain from an entertaining sporting event, the emotions, can't just be related only to the result but the achievement of something else," he said. His choice of words, almost poetic in comparison to the cliched mumblings of many English and northern European coaches, reveals the extent to which Italians agonize about the meaning of the game. Yet another reason why so much of the world is in love with Italian football.
What do you think is most attractive of Italian football？
A．Italians play football with a style. of fashion.
B．Italians treat football with coolness.
C．Italians play perfect defense football.
D．Italians play wonderful attacking football.
听力原文：Did you study Spanish or Italian？
(A) No, but I would like to.
(B) Neither, it was German.
(C) I went there once as a child.
(19)
A．
B．
C．
A.Who taught
B.Who did teach
C.What did he teach
D.Whom did he teach
听力原文：How did you learn Italian？
(5)
A．By taking a course.
B．Very well.
C．In the morning.
D．In the library.
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