题目内容 (请给出正确答案)
[主观题]

Which of the following choices are the benefits that sourness can bring to us?

A、Helping digest food

B、Removing greasiness

C、Arousing appetite

D、Neutralizing fishy smell

提问人:网友coson951 发布时间:2022-01-07
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第2题
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第3题
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B、Foot

C、Stanza

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第4题
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A、It offers opportunity for direct exchange among debaters.

B、It is a question or a statement.

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第6题
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A、thin

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第7题
Which of the following are the joint standards that the Chinese use to evaluate the quality of foods?

A、Color

B、Aroma

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第8题
Why so many different styles of Chinese cuisines are formed?

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第9题
Which of the following options are correct?

A、People believe that each food has its own characteristics of yin or yang.

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D、The cooking methods can not change the food into yin or yang.

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