题目内容
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A、Huaiyang Cuisine.
B、Guangdong Cuisine.
C、Sichuan Cuisine.
D、Northern Cuisine.
E、Zhejiang Cuisine.
F、Fujian Cuisine.
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更多“Traditionally, Chinese cuisine…”相关的问题
A、A. Ningbo
B、B. Suzhou
C、C. Yangzhou
D、D. Wuxi
A、Interface
B、Packaging
C、Graphic
D、Environmental
Apart from these sciences is philosophy, about which we will talk later. In the first place, all this is pure or theoretical knowledge, sought only for the purpose of understanding, in order to fulfill the need to understand that is intrinsic and con-substantial to man. What distinguishes man from animals is that he knows and needs to know. If man did not know that the world existed, and that the world was of a certain kind, that he was in the world and that he himself was of a certain kind, he wouldn't be man. The technical aspects or applications of knowledge are equally necessary for man and are of the greatest importance, because they also contribute to defining him as man and permit him to pursue a life increasingly more truly human.
But even while enjoying the results of technical progress, man must defend the primacy and autonomy of pure knowledge. Knowledge sought directly for its practical applications will have immediate and foreseeable success, but not the kind of important result whose revolutionary scope is for the most part unforeseen, except by the imagination of the Utopians. Let me recall a well-known example. If the Greek mathematicians had not applied themselves to the investigation of conic section zealously and without the least suspicion that it might someday be useful, it would not have been possible centuries later to navigate far from shore. The first men to study the nature of electricity could not imagine that their experiments, carried on because of mere intellectual curiosity, 'would eventually lead to modern electrical technology, without which we can scarcely conceive of contemporary life.
Pure knowledge is valuable for its own sake, because the human spirit cannot resign itself to ignorance. But, in addition, it is the foundation for practical results that would not have been reached if this knowledge had not been sought disinterestedly.
The author does not include among the sciences the study of
A．literature.
B．chemistry.
C．astronomy.
D．anthropology.
A:playing
B:play
C:to play
D:played
A、It emphasizes original stock and flavor and uses mushrooms, edible fungus, fresh and delicate vegetables and bean curd as its main ingredients.
B、Its servings are often a little smaller but much more refined.
C、Stew, particularly “red cooking” is a popular cooking method.
D、It uses much sugar in cooking and is known for its sweetness.
E、It is usually hot and spicy.
A、Fish head in casserole.
B、Yangzhou pork balls.
C、Braised pork with preserved vegetables.
D、Squirrel-shaped mandarin fish.
E、Salted duck.
F、Sweet and sour pork.
A、stir-frying.
B、roasting.
C、steaming.
D、red cooking.
A、Vegetables are lightly cooked so that they remain crunchy.
B、People like to steam fresh fish, with some small pieces of fresh ginger and scallions on top.
C、Cantonese Cuisine can include snakes and snails.
D、Cantonese Cuisine can incorporate many kinds of vegetables and generally people don’t like to eat meat.
A、Maop doufu.
B、Kung-pao chicken.
C、Fish-flavored shredded pork.
D、Twice-cooked pork.
E、Chopped cold chicken.
F、Golden roasted suckling pig.
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