更多“Anhui cuisine is derived from …”相关的问题
第1题
Anhui cuisine is famous for bold flavors, particularly the pungency and spiciness.
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第2题
What are the Chinese Cuisine?
A、ZheJiang Cuisine
B、AnHui Cuisine
C、ShanDong Cuisine
D、FuJian Cuisine
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第3题
There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________.
A、Huaiyang cuisine
B、Beijing Cuisine
C、Shanxi cuisine
D、Cantonese cuisine
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第4题
__________keeps the natural flavors of food.
A、Hunan Cuisine
B、Sichuan Cuisine
C、Anhui Cuisine
D、Cantonese Cuisine
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第5题
Which is not the Chinese cuisine?
A、Anhui Cuisine.
B、ZheJiang Cuisine.
C、WuHan Cuisine.
D、HuNan Cuisine.
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第6题
What are the taste of AnHui Cuisine?
A.salty
B.natural
C.light
D.sweet
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第7题
China is a vast country with diverse culinary culture. There are eight regional cuisines in China. Which of the following doesn’t belong to eight regional cuisines?
A、Sichuan Cuisine
B、Henan Cuisine
C、Guangdong Cuisine
D、Anhui Cuisine
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第8题
The traditioanl "four major schools of Chinese cuisine" are Sichuan, shandong, Guangdong and _______ cusines.
A.Fujian
B.Jiangsu
C.Hunan
D.Anhui
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第9题
__________ cuisine is known to be light, soft and tender, with particular emphasis on an umami taste.
A.Guangdong
B.Anhui
C.Fujian
D.Jiangsu
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第10题
The Xuan paper is made in Xuanzhou of_____ Province.
A.Anhui
B.Hunan
C.Hebei
D.Jiangxi
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