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Various innovations have been introduced as ways to break off our system which forces stud

ents through a series of identical classrooms in which teachers do most of the talking and students have little opportunity to respond. Among these innovations are team teaching and teacher aides, non-graded elementary and secondary schools, independent study, curricula focused on helping students discover things for themselves rather than on trying to tell them everything, and schools designed for maximum flexibility so that students can work alone, or in small groups, or take part in large group instruction via diverse media. The aim of all these innovations is to adapt instruction more precisely to the needs of each individual student. Many people who have a strong dislike to organizing instruction scientifically and to bringing new technology into the schools and colleges fail to realize that the present system is in many respects mechanical and rigid. The vast differences in the ways students learn are disregarded when they are taught the same thing, in the same way, at the same time. There is no escaping the evidence that many students themselves feel little enthusiasm and even outright hostility for the present way schools and collages are organized and instruction is handled. Many of them resent technology, but what they object to is usually technology used as a means for handling a large number of students. Or it is programming which merely reproduces conventional classroom responds and learns, reaching new plateaus from which to climb to higher levels of understanding. Technological media can store information until it is needed or wanted. They can distribute it over distances to reach the student where he happens to be. They can present the information to the student through various senses. They can give the student the opportunity to react to the material in many ways. In short, the student's opportunities for learning can be increased and enhanced by using a wide range of instructional technology. All the available resources for instruction, including the teacher, can work together to create conditions for maximum effective learning.

The author is mainly concerned with ______.

A.providing the possibility for students to take the courses they want

B.making technology an active tool in the school

C.relieving the teacher from routine duties

D.meeting the needs of each student

提问人:网友ake240 发布时间:2022-01-07
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更多“Various innovations have been …”相关的问题
第1题
Taylor is most famous for ______.A.his application of scientific methods to workB.his book

Taylor is most famous for ______.

A.his application of scientific methods to work

B.his book named The Principles of Scientific Management

C.his various innovations in steel processing

D.the spreading of his scientific management method

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第2题
Taylor is most famous for ______.A.his application of scientific methods to workB.his book

Taylor is most famous for ______.

A.his application of scientific methods to work

B.his book 7he Principles of Scientific Management

C.his various innovations in steel processing

D.the spreading of his scientific management method

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第3题
Taylor is most famous for ______.A.his application of scientific methods to workB.his book

Taylor is most famous for ______.

A.his application of scientific methods to work

B.his book" The Principles of Scientific Management"

C.his various innovations in steel processing

D.the spreading of his scientific management method

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第4题
Taylor is most famous for ______.A.his application of scientific methods to workB.his book

Taylor is most famous for ______.

A.his application of scientific methods to work

B.his book "The Principles of Scientific Management"

C.his various innovations in steel processing

D.the spreading of his scientific management method

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第5题
Fill in the blanks with the correct examples in th...

Fill in the blanks with the correct examples in the box. (Notice: Type your answer like ABCD or abcd.) 1) Many new jobs have been created since the computer revolution, _____. 2) Lots of traditional jobs are disappearing, _____. 3) Other "global" civilizations existed before our own time, _____. 4) The 20th century saw many important technological innovations, _____. A. such as matchmakers, fortune-tellers and scribes. B. take the example of the Roman Empire or the ancient Chinese and Egyptian civilizations C. e.g. the telephone, the gramophone and the tape recorder, not to mention the computer D. for example, to design software, to give support to computer users, and to apply computers in various industries.

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第6题
The promise of finding long-term technological solutions to the problem of world food shor
tages seems difficult to fulfill Many innovations that were once heavily supported and publicized have since fallen by the wayside. The proposals themselves were technically feasible, but they proved to be economically unenviable and to yield food products culturally unacceptable to their consumers.

One characteristic common to unsuccessful food innovations has been that, even with extensive government support, they often have not been technologically adapted or culturally acceptable to the people for whom they had been developed. A successful new technology, therefore, must fit the entire sociocultural system in which it is to find a place Security of crop yield, practicality of storage, and costs are much more significant than what had previously been realized by the advocates of new technologies.

The adoption of new food technologies depends on more than these technical and cultural considerations; economic factors and governmental policies also strongly influence the ultimate success of any innovation. Economists in the Anglo-American tradition have taken the lead in investigating the economics of technological innovation. Although they exaggerate in claiming that profitability is the key factor guiding technical change -- they completely disregard the substantial effects of culture—they are correct in stressing the importance of profits. Most technological innovations in agriculture can be fully used only by large landowners and are only adopted if these profit-oriented business people believe that the innovation will increase their incomes, Thus innovations that carry high rewards for big agribusiness groups will be adopted even if they harm segments of the population and reduce the availability of food in a country. Further, should s new technology promise to alter substantially the profits and losses associated with any production system, those with economic power will strive to maintain and improve their own positions. Therefore, although technical advances in food production and processing will perhaps be needed to ensure food availability, meeting food needs will depend much more on equalizing economic power among the various segments of the populations within the developing countries themselves.

The phrase "fall by the wayside" in the second sentence, Paragraph t means"______".

A.decrease

B.fail to continue

C.cancel

D.forget

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第7题
The promise of finding long-term technological solutions to the problem of world food shor
tages seems difficult to fulfill Many innovations that were once heavily supported and publicized have since fallen by the wayside. The proposals themselves were technically feasible, but they proved to be economically unenviable and to yield food products culturally unacceptable to their consumers.

One characteristic common to unsuccessful food innovations has been that, even with extensive government support, they often have not been technologically adapted or culturally acceptable to the people for whom they had been developed. A successful new technology, therefore, must fit the entire sociocultural system in which it is to find a place Security of crop yield, practicality of storage, and costs are much more significant than what had previously been realized by the advocates of new technologies.

The adoption of new food technologies depends on more than these technical and cultural considerations; economic factors and governmental policies also strongly influence the ultimate success of any innovation. Economists in the Anglo-American tradition have taken the lead in investigating the economics of technological innovation. Although they exaggerate in claiming that profitability is the key factor guiding technical change -- they completely disregard the substantial effects of culture—they are correct in stressing the importance of profits. Most technological innovations in agriculture can be fully used only by large landowners and are only adopted if these profit-oriented business people believe that the innovation will increase their incomes, Thus innovations that carry high rewards for big agribusiness groups will be adopted even if they harm segments of the population and reduce the availability of food in a country. Further, should s new technology promise to alter substantially the profits and losses associated with any production system, those with economic power will strive to maintain and improve their own positions. Therefore, although technical advances in food production and processing will perhaps be needed to ensure food availability, meeting food needs will depend much more on equalizing economic power among the various segments of the populations within the developing countries themselves.

The phrase "fall by the wayside" in the second sentence, Paragraph t means"______".

A.decrease

B.fail to continue

C.cancel

D.forget

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第8题
The promise of finding long term technological solutions to the problem of world food shor
tage seems difficult to fulfill. Many innovations that were once heavily supported and publicized, such as fish protein concentrate and protein from algae grown on petroleum substrates, have since fallen by the wayside. The proposals themselves were technically feasible but they proved to be economically unviable and to yield food products culturally unacceptable to their consumers.

One characteristic common to unsuccessful innovations has been that, even with extensive government support, they often have not been technologically adapted or culturally acceptable to the people for whom they had been developed. A successful new technology, therefore, must fit the entire social cultural system in which it is to find a place. Security of crop yield, practicality of storage, and costs are much more significant than had previously been realized by the advocates of new technologies.

The adoption of new food technologies depends on more than these technical and cultural considerations; economic factors and governmental policies also strongly influence the ultimate success of any innovation. Economists in the Anglo-American tradition have taken the lead in investigating the economies of technological innovation. Although they exaggerate in claiming that profitability-is the sky factor guiding technical change—they completely disregard the substantial effects of culture—they are correct in stressing the importance of profits. Most technological innovations in agriculture can be fully used only by large landowners and are only adopted if these profit-oriented business people believe that the innovation will increase their incomes. Thus, innovations that carry high rewards for big agribusiness (agricultural business) groups will be adopted even if they harm segments of the population and reduce the availability of food in a country. Further, should a new technology promise to alter substantially the profits and losses associated with any production system, those with economic power will strive to maintain and improve their own position. Since large segments of the populations of many developing countries are close to the subsistence margin and essentially powerless, they tend to be the losers in this system unless they are aided by a government policy that takes into account the needs of all sectors of the economy. Therefore, although technical advances in food production and processing will perhaps be needed to ensure food availability, meeting food needs will depend much more on equalizing economic power among the various segments of the population within the developing countries themselves.

Which of the following best describes the organization of the first paragraph?

A.a suggestion is made and arguments in its favor are provided.

B.a criticism is imposed and an alternative proposal is suggested.

C.a generalization is advanced and supporting evidence is provided.

D.an example is analyzed and general conclusions are derived from it.

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第9题
The promise of finding long-term technological solutions to the problem of world food shor
tages seems difficult to fulfill. Many innovations that were once heavily supported and publicized, such as fish-protein concentrate and protein from algae grown on petroleum substrates, have since fallen by the wayside. The proposals themselves were technically feasible, but they proved to be economically unviable(not able to succeed) and to yield food products culturally unacceptable to their consumers.

One characteristic common to unsuccessful food innovations has been that, even with extensive government support, they often have not been technologically adapted or culturally acceptable to the people for whom they had been developed. A successful new technology, therefore, must fit the entire sociocultural system in which it is to find a place security of crop yield, practicality of storage, and costs are more significant than had previously been realized by the advocates of new technologies.

The adoption of new food technologies depends on more than these technical and cultural considerations; economic factors and governmental policies also strongly influence the ultimate success of any innovation. Economists in the Anglo-American tradition have taken the lead in investigating the economics of technological innovation. Although they exaggerate in claiming that profitability is the key factor guiding technical change—they completely disregard the substantial effects of culture—they are correct in stressing the importance of profits. Most technological innovations in agriculture can be fully used only by large landowners and are only adopted if these profit-oriented business believe that the innovation will increase their incomes. Thus, innovations that carry high rewards for big agribusiness groups will be adopted even if they harm segments of the population and reduce the availability of food in a country. Further, should a new technology promise to alter substantially the profits and losses associated with any production system, those with economic power will strive to maintain and improve their own position. Since large segments of the populations of many developing countries are close to the subsistence(ability to live)margin and essentially powerless, they tend to be the losers in this system unless they are aided by a government policy that takes into account the needs of all sectors (branches) of the economy. Therefore, although technical advances in food production and processing will perhaps be needed to ensure food availability, meeting food needs will depend much more on equalizing economic powers among the various segments of the populations within the developing countries themselves.

Which of the following best describes the organization of the first paragraph?

A.A suggestion is made and arguments in its favor are provided.

B.A criticism is imposed and an alternative proposal is suggested.

C.An example is analyzed and general conclusions are derived from it.

D.A generalization is advanced and supporting evidence is provided.

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第10题
根据下列材料,请回答下列各题 With the increasing pace of economic globalization and comp
etition among various countries in the market,information,technology,professionals,capital and other types of economic resources is becoming increasingly evident.International___1___is becoming progressively__2__.Previously__3__competition among enterprises in different countries is growing gradually into competition among governments that finds expression in a concentrated form.Previous__4__contention for enterprises’interests in the world market now evidences itself in the contention for__5__interests.In this new situation,to__6__ national interests and to enable a country to be constantly in a favorable position in the international market,the most important thing is to have a highly___7___government that__8__ the full trust of citizens. The basic objective of the study of the“government administration” is to__ 9__ the competitive edge of a government in the international market,to__10__ the efficiency and quality of government administrative behaviors,and to enhance the skills and the efficiency of government policy operations.The evident__11__between government administration and enterprise management lies in the fact __12__ the former is a macro-activity and represents the overall national interests.Considering this from the__ 13__ 0f the theory of behavioral efficiency function,the degree of the efficiency and quality of government administrative behaviors and the standard of the skills and the efficiency of government policy operations have a direct__14__0n the amount of national interests and the degree of security and happiness of its people.Thus,to__15__the level of overall national interests requires a highly efficient enterprise management and a high—quality enterprise group with significant core competitiveness.More importantly,it requires highly efficient government administration and the government’s international competitiveness to have a__16__advantage.For China,a country that is still in the__17__of“shift in the mode of growth” and “transformation in the system”,the fundamental__ 18__ to turn this objective into a__ 19__ is to make innovations in government administration. S0,against the__ 20__backgrounds of economic globalization and the domestic economic transformation,how should we make innovations in government administration?I think many things can be done in this regard.Yet the most important thing is to effect the change of the concept,functions,forms and the institution of government administration.

A.information

B.identification

C.competition

D.imagination

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