题目内容
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Guest: Well, I have to be off. Thank you for your wonderful dinner. Host: ______.
A．You're very kind to come.
B．Thank you for your invitation.
C．I'm glad you enjoyed it.
D．Take care.
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更多“Guest: Well, I have to be off.…”相关的问题
Guest: I must be off now. I have an appointment at six.
Host: Well, in that case I won't keep you then. ______.
Dialogue 1 Agent: Good evening. Where are you flying today？ Passenger：__________________________. Agent: Can I have your ID, please？ Passenger: __________________________. Agent: Thank you. Do you have any check-in baggage？ Passenger: __________________________. Agent: Ok. Would you like a window seat or an aisle seat？ Passenger: __________________________. Agent: Here is your boarding pass. Have a nice trip. Dialogue 2 Waitress: Good evening, sir. Welcome to Steven House. Can I help you？ Guest: __________________________. Waitress: Come this way please. Waitress: Are you ready to order now？ Guest: __________________________. Waiter: How do you want the steak (牛排) cooked？ Rare, medium or well done？ Guest: __________________________. Waitress: Would you like anything to drink with your meal？ Guest: __________________________.
【连线题】Dialogue Waiter (W): 1______________________________. Guest (G) : Yes, I think we ‘re ready. My friend would like the lamb and I’d like the fillet steak with fried potatoes and a green salad. W: One lamb and one fillet steak with fried potatoes and a green salad.2______ . G1: Oh, medium, please. W: Very good, sir. And would you like anything to start？ G2: Yes, I’d like a soup. W： 3______________________________ madam？ G2: Oh, the vegetable soup, I think. W: Vegetable soup, and for you sir？ G1: Well, I am slimming. I am not too sure. W: 4____________________. G1： OK, yes W: 5___________________________. G1: Yes, we will have Red California.
听力原文：M: Have you decided where to take the client to dinner tonight？
W: Well, I originally made a reservation at Apple's, which is a steakhouse and then I found out that the client is a vegetarian. I then tried to get us into a private room at Anna' s Garden, because the main dining room is too noisy, but now the rooms were all reserved. I got reservations at Muvi, though, for 7:30. I haven't tried it, but I heard it was good.
M: Oh, I've been there. The food is excellent. It's right next to that Japanese place, Tami, where we had the Joan' s birthday party last month.
W: Right. Traffic can be heavy going that way. Let's wrap up the meeting by 6:00 so we will be able to arrive there before the client.
Why did the woman first decide to change places for the dinner？
A．She couldn' t make a reservation.
B．Her guest doesn't eat meat.
C．The restaurant would be noisy.
D．Traffic might be heavy.
听力原文：M: Pan-Pacific Tours. How can I help you？
W: Good afternoon! Can I speak to Mark, please？
M: Speaking.
W: Oh, hello, Mark! This is Linda from Johnson & Sons Events.
M: Hello, Linda! What can I do for you？
W: I was just wanting to clear up a few details of the conference event we're organizing.
M: Right! What do you need to know？
W: Well, first, I've got to have numbers, delegates to the conference, their husbands or wives and so on for the transport as much as anything else.
M: So far we've got 183 who've booked up and we might get a few more.
W: Does that include husbands and wives as well？
M: Not really (Q4). I'll e-mail you the exact number, because I haven't counted them yet.
W: Fine.
M: And there'll be 6 guest speakers.
W: 6？
M: Yes. Who want picking up from the airport by car, not in a fleet of buses？
W: Right! You'll let me know when they are arriving, won't you (Q5) ？
M: Just as soon as I know.
W: Now, special events. You wanted a local style. dance for the opening ceremony, didn't you (Q6)？
M: That would be great! I'm sure everyone will enjoy it.
W: And we'll have to fly the dancers in specially.
M: Sure!
W: And then after welcoming feast, there's going to be a piano performance, right (Q6) ？
M: Yes, so we'll have to contact the airline company about it. They are sponsoring the event (Q7).
W: So we'll send the bill direct to them for it.
M: You could do.
W: Well, that's all my queries for the time being.
M: OK. If you need anything else, just pick up the phone or drop me an email.
W: I will. Thanks. Bye!
M: Bye!
Which of the following details is CORRECT？
A．Mark knows the exact number of airport buses.
B．Mark knows the exact number of delegates' spouse.
C．Mark doesn't know the exact number of delegates yet.
D．Mark doesn't know the number of guest speakers.
B: Good Evening! Everybody!
A: Eric! We knew you are working in a very successful, multi-million dollar company, could you tell us why this company becomes so successful？
B: Well, I think its success down to corporate culture. This culture is something that's been in place for some time. We're involved in basically every major decision within the company — from setting client expectations to implementing a new dust protection system. As production coordinator, I get to know our customers well, so it was a natural for me to volunteer to call past clients. I loved it and got immediate results.
A：Could you tell us more？
B: We also organize anti-bureaucrat weeks, where all the managers have to work in the store showrooms, warehouses or restaurants for at least one week a year.
A: So, that really makes SilverMark Inc. Design & Build a fascinating place to work for.
You will hear two people talking about corporate culture of company.
Name of programme: (5)______
Eric Finucane works as (6)______ in the company.
The company organizes (7)______ in the company
All the managers have to work (8)______ a year in warehouses or restaurants.
SECTION B INTERVIEW
Directions: In this section you will hear everything ONCE ONLY. Listen carefully and then answer the questions that follow. Questions 1 to 5 are based on an interview. At the end of the interview you will be given 10 seconds to answer each of the following five questions.
Now listen to the interview.
听力原文：Announcer: Hello and welcome to today's show, Linda's Garden. Today, we'll be interviewing Linda on her amazing techniques at growing a square-foot garden.
Mike: Good morning and my name is Mike, and I have a special guest today, Linda. Linda, you truly have an amazing garden. Could you let us know how you' re kind of putting this together？
Linda: Well, thank you, Mike. I have tried various attempts at gardening and with different, um, degrees of success. This spring I took a square-foot gardening class, and I decided to try some of the things I've learned. Um, one of the most important things in square-toot gardening is that you choose a good location. You need at least 6 to 8 hours of direct sunshine. Um, you also need to choose a location that has good drainage, and it should be a convenient location. A garden is a lot more fun if you are walking by and seeing it all the time. Um, you need to decide what kind of containers you want, or, in my case, I used boxes, urn, wooden boxes, and then I divided them up into one-foot squares. And then just decided what I wanted to plant, and based on what the final plant would look like, I had I per square, or maybe 3 per, um, 3 or 4 per square, 12 per square.
Mike: Well, Linda, I'm, I'm ... truly amazed at kind of the architecture of this garden. I've noticed these vertical beams. I've never seen that before. Could you explain that to us a little bit？
Linda: Well, for example, right here we have some, um, cantaloupe, and cantaloupe take a lot of space when you grow them out on the ground, and I don't have that much space, and so, I've just grow them up. Just grow them vertically, I've just made, um, a metal frame, and taken some strings, I just allow them to grow up, and they will support themselves, the cantaloupe will. And all kinds of different vines you can do this with.
Mike: This is truly amazing. I noticed this garden, a vast amount of vegetation. Can you explain to me what you have growing in this garden？
Linda: Well over on the far end, I have tomatoes growing Vertically. In front of those I bare, urn, green peppers, basil, strawberries, uh, beets, nm, green beans, com, ear-rots, all kinds of different vegetables like that. Right here, as I said before, I have, urn, cantaloupe. Down at the bottom, I have some Mexican tomatoes called tomatillos. And down at this end, I have egg plant, another kind of pepper called banana peppers, urn, cucumbers, okra, pumpkins. . and I think that's about it.
Mike: Well, Linda, this is truly amazing. I'm so impressed, and I know our viewers will be impressed about this, this, this excellent garden. Just truly amazing. I'd like to thank you very much for having us in today to look at your garden [Thank you, Mike]. In a few minutes, viewers, we will let you see the entire garden, and maybe Linda will kind of show you around. So, we thank your very much for being with us today, and our special guest, Linda. Have a nice day.
Linda learned about square -foot gardening ______.
A．by attending a class
B．from her parents
C．through a gardening magazine
D．by learning form. her friend
M: It's a pleasure to be here.
W: Now, Dr. Adams, tell us about your new book.
M: Well, the name of it is Learning a Language over Eggs and Toast.
W: Could you tell us about the title？
M: Well, one of the most important keys to learning another language is to establish a regular study program, like planning a few minutes every morning around breakfast time.
W: Now, sorry for saying this, but your ideas may sound a little simplistic to our viewers.
M: Well, I'm not implying that we can become fluent speakers in a matter of a few minutes here and there, but rather following a regular, consistent, and focused course of study can help us on the way to language mastery.
W: So what are some of the basic keys you are suggesting in the book？
M: Well, as I just mentioned, people need to plan out their study by setting realistic and attainable goals from the beginning. And small steps, little by little, are the key. And as I have mentioned in my book, you can maximize your learning potential by learning about your own individual learning style.
W: Well, Dr. Adams. What is your learning style？
M: Well, I'm a very tactile learner.
W: You mean one who learns through hands-on experience？
M: Exactly.
W: So what is my learning style？
M: Well, you're going to have to read my book to find that out.
W: Okay. Thanks for joining us.
M: My pleasure.
(27)
A．At a public forum.
B．In an auditorium.
C．On TV.
D．In a classroom.
W: This spring I took a square-foot gardening class, and I decided to try some of the things I've learned. Um, one of the most important things in square-foot gardening is that you choose a good location. You need at least 6 to 8 hours of direct sunshine. You also need to choose a location that has good drainage, and it should be a convenient location. A garden is a lot more fun if you are walking by and seeing it all the time. Um, you need to decide what kind of containers you want, or, in my case, I used wooden boxes.
M: Well, Shirley, I've noticed these vertical beams. I've never seen that before. Could you explain that to us a little bit？
W: Right here we have some cantaloupe, and cantaloupe take a lot of space when you grow them out on the ground, and I don't have that much space, so I just grow them up. I just made a metal frame, and took some string. I just allow them to grow up, and they will support themselves.
M: This is amazing. I noticed in this garden, there is a vast amount of vegetation.
W: Well, over on the far end, I have tomatoes growing vertically. In front of those I have green peppers, basil, strawberries, beets, green beans, corn, carrots and so on. Right here, as I said before, I have cantaloupe. Down at the bottom, I have some Mexican tomatoes. And down at this end, I have eggplant, another kind of pepper called banana peppers, cucumbers, okra, pumpkins...and I think that's about it.
M: I'm so impressed. I'd tike to thank you very much for having us in today to look at your garden.
(23)
A．By attending a class.
B．From her parents.
C．Through a gardening magazine.
D．From her neighbors.
W: Since 1982, but when I went there in 1982, I planned to stay for only 6 months.
M: Why did you change your mind？
W: Well, I'm a designer. I design leather gores, mainly shoes and handbags. Soon after I arrived in Florence, I got a job with one of Italy's top fashion houses, Ferragamo. So I decided to stay.
M: How lucky! Do you still work for Ferragamo？
W: No, I've been a freelance designer for quite a long time now. Since 1988, in fact.
M: So, does that mean you design for several different companies now？
W: Yes, that's right. I've designed many fashion items for a number of Italian companies. And in the last 4 years, I've also been designing for the British company, Burberrys.
M: What have you been designing for them？
W: Mostly handbags and small leather goods.
M: Has the fashion industry in Italy changed since 1982？
W: Oh, yes. It's become a lot more competitive, because the quality of products from other countries has improved a lot, but Italian quality and design is still world famous.
M: And do you ever think of returning to live in England？
W: No, not really. Working in Italy is more interesting. I also love the Mediterranean sun and the Italian life style.
M: Well, thank you for talking to us, Susan.
W: It was a pleasure.
(23)
A．In a studio.
B．In a clothing store.
C．At a beach resort.
D．At a fashion show.
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