题目内容
（请给出正确答案）
Soybean meat is similar to real meat ______.
A．in appearance, but not in taste
B．neither in appearance nor in taste
C．both in appearance and in taste
D．in taste, but not in appearance
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更多“Soybean meat is similar to rea…”相关的问题
A.meat
B.dairy
C.grain
D.soybean
A、Lean pork meat
B、Beef
C、Soybean
D、Egg
E、Fresh milk
A、A. The dietary pattern is dominated by a variety of meat foods B. Keep Exercise, Keep Fit C. Vegetables, Fruits, Milk, Soybean D. Some fish/poultry/eggs/lean meat E. Control oil, salt, sugar, alcohol
B、A. The dietary pattern is dominated by a variety of meat foods B. Keep Exercise, Keep Fit C. Vegetables, Fruits, Milk, Soybean D. Some fish/poultry/eggs/lean meat E. Control oil, salt, sugar, alcohol
C、A. The dietary pattern is dominated by a variety of meat foods B. Keep Exercise, Keep Fit C. Vegetables, Fruits, Milk, Soybean D. Some fish/poultry/eggs/lean meat E. Control oil, salt, sugar, alcohol
D、A. The dietary pattern is dominated by a variety of meat foods B. Keep Exercise, Keep Fit C. Vegetables, Fruits, Milk, Soybean D. Some fish/poultry/eggs/lean meat E. Control oil, salt, sugar, alcohol
E、A. The dietary pattern is dominated by a variety of meat foods B. Keep Exercise, Keep Fit C. Vegetables, Fruits, Milk, Soybean D. Some fish/poultry/eggs/lean meat E. Control oil, salt, sugar, alcohol
Who is going to feed all these people？ Where is the food going to come from？ Are we going to have enough food？ Are we going to produce more artificial foods？
One way of improving the situation is for people to eat less meat. Why？ Because it takes 4 kilos of grain protein (蛋白质) to produce half a kilo of meat protein.Clearly, there is not going to be sufficient meat protein for 8 billion people. Therefore, it will also be necessary to change eating habits because meat is the main part of many people's food today.
A possible solution to this latter problem is the soybean (大豆). The soybean plant produces beans which have a very high fat and protein content. Scientists can now make these look and taste like real meat. They can also make many other artificial products such as soybean milk, for example, which has a taste of milk and can be used in cooking in very much the same ways as cow's milk. In fact, one woman in the United States fed her family only on soybeans for a year! She gave them soybean beef, soybean chicken, soybean mi]k, and sometimes just soybeans. Possibly, we are all going to eat soybeans in the future and finally give up meat completely from our tables.
What is the main subject of the passage？
A．A solution to man's food problem.
B．A solution to the population problem.
C．Advantages of soybean.
D．How to develop good eating habits.
Section B
Directions: In this section, you will hear 3 short passages. At the end of each passage, you will hear some questions. Both the passage and the questions will be spoken only once. After you hear a question, you must choose the best answer from the four choices marked A, B, C and D.
听力原文： In the year 2000, the world is going to have a population of about 8 billion. Most scientists agree that the most severe problem is food supply.
Who is going to feed all those people？ Where is the food going to come from？ Are you going to have enough food？ Are we going to produce more artificial food？ One way of improving the situation is for people to eat less meat. Why？ Because it takes four kilo of grain protein to produce half a kilo of meat protein. Clearly, there is not going to be sufficient meat protein for 8 billion people. Therefore, it will also be necessary to change eating habits because meat is the main part of many people's food today.
A possible solution to this latter problem is the soybean. The soybean plant produces beans which have a very high fat and protein content. Scientists can now make these look and taste like real meat. They can also make many other artificial products such as soybean milk, for example, which has a taste of milk and can be used in cooking in very much the same ways as cow's milk. In fact, one woman in the United States fed her family only on soybeans for a year! She gave them soybean beef, soybean chicken, soybean milk, and sometimes just soybeans. Possibly, we are all going to eat soybeans in file future and finally give up meat completely from our tables.
(27)
A．A solution to man's food problem.
B．A solution to the population problem.
C．Advantages of soybean.
D．How to develop good eating habits.
&8226;Which section (A, B, C, or D) does each statement 1--7 refer to？
&8226;For each statement 1--7, mark one letter (A, B, C, or D) on your Answer Sheet.
&8226;You will need to use some of these letters more than once.
A
The soybean is a legume native to China. For 5000 years, China has been using soybeans as a source of food and medicine. As one of the five sacred grains in China, soybeans were extensively cultivated and highly valued. In the eighteenth century, soybeans were introduced in Europe for the first time and were regarded merely as an object of botanical curiosity. It was only in the 1930's when the United States began exploring and developing soybean varieties through hybridization. Today, as a main source of protein, soybeans are a regular component of human diet in countries such as China, Japan and Indonesia.
B
Many countries around the world produce as well as consume soybeans for different reasons. In Asia, the soybean is grown chiefly for the beans, which is consumed fresh, fermented, or dried. As a source of protein and oil, soybean milk is made with the whole soybeans. Bean curd is made from soymilk and tofu is seasoned or cooked together with other dishes. In the West, soybeans are produced primarily for the soybean meal used as livestock feed. As more investigative results of research have unveiled the health benefits of soybean food products, soy foods are gaining more popularity as a health product.
C
Soy has been available for more than two decades in health food stores, specialty markets and restaurants that serve healthy, hot meals. But now it's poised to become the food of the next millennium, available soon in nearly everything, everywhere. Some people believe the soy protein business will triple over the next two years because of the FDA announcement (The FDA is now letting companies advertise a connection between soy protein and a healthy heart, and it is sure to mean healthy profits).
D
Today the one-billion-dollar-a-year soybean business is dominated by companies that produce soy burgers, soymilk and tofu, but the future is in new products like soy pizza, soy peanut butter, even soy breakfast cereal. But experience has shown that unless healthy food tastes good, it fails in the marketplace. And many consumers consider the taste of soy, in this case tofu, bland or at best, bean-like. In Boca Burger in Chicago they won't say how they make their soy burgers taste like meat, but they're convincing enough to be featured in school cafeterias and fast food restaurants.
In food industry sales volume is determined by nothing other than flavor.
听力原文： On Thanksgiving Day, Americans will eat turkeys. Some of the birds will be fried in oil or heated over hot coals. Most will be cooked in the oven.
Most farm-raised turkeys grow quickly. In 14 weeks, a female turkey weighs 7 kilograms and is ready for market. Hens are usually sold as whole birds. Male turkeys are usually grown for 18 weeks. They weigh more than 14 kilograms.
Some farms have started to raise what are called heritage turkeys. These more traditional kinds of birds take longer to raise and require more care. Some can be ordered over the Internet. The meat is at least four times the cost of other turkeys. Often, heritage turkeys are raised on organic farms, where no chemicals are used.
Two-thirds of the cost to raise a turkey is spent on load. Farmed turkeys cat a mixture d corn and soybean with added vitamins and minerals. It takes about 36 kilograms d food to raise a 14-kilngram bird.
About 8 percent d turkeys raised in the United States are exported. Mexico is the top importer. American turkey production is valued at 3,000 million dollars a year.
(23)
A．Fry in oil,
B．Heat over hot coals.
C．Cook in the water.
D．Cook in the oven.
What kind of planet might NOT support life？
A．Most of the planets of the stars.
B．Stars similar to our sun.
C．Planets similar to the earth.
D．Planets with proper conditions.
What can be inferred from the latest survey？
A．Hospital teaching across the country is similar.
B．Children are better off without hospital teachers.
C．Only one-fourth of the hospitals have full-time teachers.
D．All hospitals surveyed offer special treatment to children.
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