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[主观题]

Most good writers use every means ______ to make the reader's way smooth and easy.A.at the

Most good writers use every means ______ to make the reader's way smooth and easy.

A.at their disposal

B.at their request

C.at their will

D.at their convenience

提问人:网友deamongel 发布时间:2022-01-06
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更多“Most good writers use every me…”相关的问题
第1题
Good Writing Like fine food, good writing is something we approach with pleasure andGood W
riting Like fine food, good writing is something we approach with pleasure and enjoy from the first taste to the last.__________() We want to arouse and hold the interest of readers. We want whatever we write to be read, from first word to last, not thrown into some ’letters-to-be-read’ file or into a wastepaper basket.__________

A.But for most of us, if there is any writing to be done,we have to do it ourselves.

B.However, the managers may sometimes cause the writers a lot of trouble

C.Any good writers, like good cooks, do not suddenly appear full-blown 处的最佳答案.

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第2题
The greatest advantage of books does not always come from what we remember of them, but fr
om their【C1】______. A good book often【C2】______as a match to【C3】______the dormant power within us. There is explosive material【C4】______in most of us if we can only reach it. A good book or a good friend often excites【C5】______in great writers, even【C6】______entirely different subjects. We often find in books【C7】______we thought and felt, could we not have expressed ourselves. Indeed, we get【C8】______With ourselves in books. We【C9】______one feature in Emerson, another lineament in Shakespeare, an expression in Homer, a glimpse of ore, elves in Dante, and so on【C10】______we spell out our whole【C11】______. True, we get many pleasing【C12】______of ourselves from friends, many mirrored deformities from our enemies, and a characteristic here and there from the world; but in calm and【C13】______way we find the most of ourselves, our strength, our weakness, our limitations, our opinions, our tastes, our harmonies and【C14】______, our poetic

【C15】______qualities, in books. We【C16】______many of our opinions from our favorite books. The author【C17】______we prefer is our most potent teacher, we look at the world through his eyes. If we【C18】______read books that are elevating in tone, pure in style, sound in reasoning, and【C19】______in insight, our minds develop the same characteristics. The best books are those which stir us up most and make us the most【C20】______to do something and be something ourselves.

【C1】

A.words

B.lines

C.suggestion

D.suggestiveness

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第3题
At the beginning of the century, medical scientists made a surprising discovery: that we a
re (1)_____ not just of flesh and blood but also of time. They were able to (2)_____ that we all have an internal "body clock" which (3)_____ the rise and fall of our body energies, making us different from one day to the (5)_____. These forces became known as biorhythms: they create the (5)_____ in our everyday life.

The (6)_____ of an internal "body clock" should not be too surprising, (7)_____ the lives of most living things are dominated by the 24-hour night-and-day cycle. The most obvious (8)_____ of this cycle is the (9)_____ we feel tired and fall asleep at night and become awake and (10)_____ during the day. (11)_____ the 24-hour rhythm is interrupted, most people experience unpleasant side effects.

(12)_____, international aeroplane travelers often experience "jet lag" when traveling across time (13)_____. People who are not used to (14)_____ work can find that lack of sleep affects their work performance.

(15)_____ the daily rhythm of sleeping and waking, we also have other rhythms which (16)_____.longer than one day and which influence wide areas of our lives. Most of us would agree that we feel good on (17)_____ days and net so good on others. Sometimes we are (18)_____ fingers and thumbs but on other days we have excellent coordination. There are times when we appear to be accident-prone, or when our temper seems to be on a short fuse. Isn't it also strange (19)_____ ideas seem to flow on some days but at other times are (20)_____ nonexistent? Musicians, painters and writers often talk about "dry spells".

A.built

B.shaped

C.molded

D.grown

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第4题
Directions: Read the following text. Choose the best word(s) for each numbered blank and m

Directions: Read the following text. Choose the best word(s) for each numbered blank and mark A,B,C or D on ANSWER SHEET Ⅰ.

At the beginning of the century, medical scientists made a surprising discovery: that we are (1) not just of flesh and blood but also of time. They were able to (2) that we all have an internal "body clock" which (3) the rise and fall of our body energies, making us different from one day to the (4) . These forces became known as biorhythms: they create the (5) in our everyday life.

The (6) of an internal "body clock" should not be too surprising, (7) the lives of most living things are dominated by the 24-hour night-and-day cycle. The most obvious (8) of this cycle is the (9) we feel tired and fall asleep at night and become awake and (10) during the day. (11) the 24-hour rhythm is interrupted, most people experience unpleasant side effects.

(12) , international aeroplane travelers often experience "jet lag" when traveling across time (13) . People who are not used to (14) work can find that lack of sleep affects their work performance.

(15) the daily rhythm of sleeping and waking, we also have other rhythms which (16) .longer than one day and which influence wide areas of our lives. Most of us would agree that we feel good on (17) days and net so good on others. Sometimes we are (18) fingers and thumbs but on other days we have excellent coordination. There are times when we appear to be accident-prone, or when our temper seems to be on a short fuse. Isn't it also strange (19) ideas seem to flow on some days but at other times are (20) nonexistent? Musicians, painters and writers often talk about "dry spells".

1. A) built

B) shaped

C) molded

D) grown

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第5题
Passage Four:Questions 36 to 40 are based on the following passage.Like fine food, good wr
iting is something we approach with pleasure and enjoy from the first taste to the last. And good writers, good cooks, do not suddenly appear full-blown. Quite the contrary, just as the cook has to undergo an intensive training, mastering the skills of his trade, the writer must sit at his desk and devote long hours to achieving a style. in his writing, whatever its purpose-schoolwork, matters of business, or purely social communication. You may be sure that the more painstaking the effort, the more effective the writing, and the more rewarding.

There are still some remote places in the world where you might find a public scribe to do your business or social writing for you, for a fee. There are a few managers who are lucky enough to have the service of that rate kind of secretary who can take care of all sorts of letter writing with no more than a quick note to work from. But for most of us, if there is any writing to be done, we have to do it ourselves.

We have to write school papers, business papers or home papers. We are constantly called on to put words to paper. It would be difficult to count the number of such words, messages, letters, and reports put into the mails or delivered by hand, but the daily figure must be enormous. What is more, everyone who writes expects, or at least hopes. We want whatever we write to be read, from first word to last, not just thrown into some “letters-to-be-read” file (档案) or into a wastepaper basket. This is the reason we bend our efforts toward learning and practicing the skill of interesting, effective writing.

第36题:In this passage, good writing is compared to fine food because ________.

A) both writers and cooks have to work long hours every day

B) both are essential to life

C) both writers and cooks can earn a good living

D) both are enjoyable

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第6题
Part ADirections: Read the following three texts. Answer the questions on each text by cho

Part A

Directions: Read the following three texts. Answer the questions on each text by choosing A, B, C or D. Mark your answers on ANSWER SHEET 1.

Like fine food, good writing is something we approach with pleasure and enjoy from the first taste to the last. And good writers, like good cooks, do not suddenly appear full-blown. Quite the contrary, just as the cook has to undergo an intensive training, mastering the skills of his trade, the writer must sit at his desk and devote long hours to achieving a style. in his writing, whatever its purpose-schoolwork, matters of business, or purely social communication. You may be sure that the more painstaking the effort, the more effective the writing, and the more rewarding.

There are still some remote places in the world where you might find a public scribe to do your business or social writing for you, for a fee. There are a few managers who are lucky enough to have the service of that rare kind of secretary who can take care of all sorts of letter writing with no more than a quick note to work from. But for most of us, if there is any writing to be done, we have to do it ourselves.

We have to write school papers, business papers or home papers. We are constantly called on to put words to paper. It would be difficult to count the number of such words, messages, letters, and re- ports put into the mails or delivered by hand, but the daily figure must be enormous. What is more, everyone who writes expects, or at least hopes, that his writing will be read. We want to arouse (引起) and hold the interest of the readers. We want whatever we write to be read, from first word to last, not just thrown into some "letters-to-be-read" file (档案) or into a wastepaper basket. This is the reason we bend our efforts toward learning and practicing the skills of interesting, effective writing.

In this passage, good writing is-compared to fine food because ______.

A.both writers and cooks have to work long hours every day

B.both are essential to life

C.both writers and cooks can earn a good living

D.both are enjoyable

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第7题
Good Writing Like fine food, good writing is something we approach with pleasure and

Good Writing

Like fine food, good writing is something we approach with pleasure and enjoy from the first taste to the last.__________(46) Quite the contrary, just as the cook has to undergo an intensive training, mastering the skills of his trade, the writer must sit at his desk and devote long hours to achieving a style. in his writing, whatever its purpose-school work, matters of business, or purely socia communication.__________(47)

There are still some remote places in the world where you might find someone to do your business or social writing for you, for a fee. There are a few managers who are luck enough to have the service of that rare kind of secretary who can take care of all sorts of letter writing with no more than a quick note to work from.__________(48)

We have to write school paper.s, business papers or home papers. We are constantly called on to put words to paper. It would be difficult to count the number of such words, messages, letters, and reports put to the mails or delivered by hand, but the daily figure must be enormous.__________(49) We want to arouse and hold the interest of readers. We want whatever we write to be read, from first word to last, not thrown into some "letters-to-be-read" file or into a wastepaper basket.__________(50)

A.But for most of us, if there is any writing to be done, we have to do it ourselves.

B.However, the managers may sometimes cause the writers a lot of trouble.

C.Any good writers, like good cooks, do not suddenly appear full-blown (成熟的).What is more, everyone who writes expects, or at least hopes, that his writing will be read.

E.This is the reason we bend our efforts toward learning and practising the skills of interesting, effective writing.

F.You may be sure that the greater the effort, the more effective the writing, and the more rewarding.

第 46 题 请选择(46)处的最佳答案.

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第8题
根据下列文章,请回答 46~50 题。 Good Writing Like fine food。good writing is something

根据下列文章,请回答 46~50 题。

Good Writing

Like fine food。good writing is something we approach with pleasure and enjoy from the first taste to the last.__________ (1) Quite the contrary, just as the cook has to undergo an intensive training,mastering the skills of his trade,the writer must sit at his desk and devote long hours to achieving a style. in his writing,whatever its purpose--school work,matters of business,or purely social communication.__________ (2)

There are still some remote places in the world where you might find someone to do your business or social writing for you,for a fee.There are a few managers who are lucky enough to have the service of that rare kind of secretary who can take care of all sorts of letter writing with no more than a quick note to work from.__________ (3)

We have to write school papers,business papers or home papers.We are constantly called on to put words to paper.It would be difficult to count the number of such words,messages,letters。and reports put to the mails or delivered by hand,but the daily figure must be enormous.__________ (4)We want to arouse and hold the interest of readers.We want whatever we write to be read,from first word to last。not thrown into some “letters-to-be-read” file or into a wastepaper basket.__________ (5)

A.But for most of US,if there is any writing to be done,we have to do it ourselves.

B.However, the managers may sometimes cause the writers a lot of trouble.

C.Any good writers,like good cooks,do not suddenly appear full-blown(成熟的).

D.What is more,everyone who writes expects,or at least hopes,that his writing will be read.

E.This is the reason we bend our efforts toward learning and practicing the skills of interesting,effective writing.

F.You may be sure that the greater the effort,the more effective the writing,and the more rewarding.

第 46 题 请选择(1)处最佳答案。

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第9题
根据短文回答 46~50 题。 Good Writing Like fine food, good writing is something we app

根据短文回答 46~50 题。

Good Writing

Like fine food, good writing is something we approach with pleasure and enjoy from the first taste to the last._______(1) Quite the contrary, just as the cook has to undergo an intensive training, mastering the skills of his trade, the writer must sit at his desk and devote long hours to achieving a style. in his writing, whatever its purpose-school work, matters of business, or purely social communication. _______(2)

There are still some remote places in the world where you might find someone to do your business or social writing for you, for a fee. There are a few managers who are lucky enough to have the service of that rare kind of secretary who can take care of all sorts of letter writing with no more than a quick note to work from. (3)

We have to write school papers, business papers or home papers. We are constantly called on to put words to paper. It would be difficult to count the number of such words, messages, letters, and reports put to the mails or delivered by hand, but the daily figure must be enormous. _______(4) We want to arouse and hold the interest of readers. We want whatever we write to be read, from first word to last, not thrown into some "letters-to-be-read" file or into a wastepaper basket._______(5)

A.But for most of us, if there is any writing to be done, we have to do it ourselves

B.However, the managers may sometimes cause the writers a lot of trouble.

C.Any good writers, like good cooks, do not suddenly appear full-blown (成熟的).

D.What is more, everyone who writes expects, or at least hopes, that his writing will be read.

E.This is the reason we bend our efforts toward learning and practicing the skills of interesting, effective writing.

F.You may be sure that the greater the effort, the more effective the writing, and the more rewarding.

第 46 题 请选择(1)处的最佳答案。

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第10题
Passage 1 Most of us think (erroneously) that writ...

Passage 1 Most of us think (erroneously) that writers just sit down and churn out a wonderful essay, story or poem in one sitting in a flash of genius and inspiration. This is not true. Experienced writers use the writing process from start to finish to help them write a clear document. If you do not reflect on your composition in stages and make changes as you develop it, you will not see all the problems or error in it. Don’t try to write an essay or story just once and leave the room. That’s a mistake made by novice writers and will be glaringly obvious to an experienced reader. Stay and look through your work. Reflect upon what you’ve composed. Even better, use a writing process where you prewrite and plan, write a rough draft, organize ideas, edit and proofread. Your writing will suffer the consequences of poor craftsmanship otherwise. The author most likely wrote the paragraph in order to:

A、explain the writing process to someone who has rarely experienced it.

B、suggest that new writers use the writing process to craft their work.

C、identify the components of the writing process and the best way to incorporate into a composition.

D、compare the writing of a novice writer with that of an experienced one.

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