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None of the food was wasted,______?A.were theyB.didn't itC.was itD.wasn't it
None of the food was wasted,______?
A.were they
B.didn't it
C.was it
D.wasn't it
None of the food was wasted,______?
A.were they
B.didn't it
C.was it
D.wasn't it
A.little
B.few
C.none
D.most
A.fake
B.false
C.man-made
D.artificial
听力原文:M:I think the hostess really went out of her way to make the party a success.
W:Yes.The food and drinks were great.But if only we had known a few of the other guests.
Q:What did the two speakers say about the party?
(13)
A.They enjoyed the party better than the other guests.
B.They knew none of the other guests at the party.
C.They didn't think much of the food and drinks.
D.They went a lone way to attend the party.
听力原文:M: I think the hostess really went out of her way to make the party a success.
W: Yes. The food and drinks were great. But if only we had known a few of the other guests.
Q: What did the two speakers say about the party?
(13)
A.They enjoyed the party better than the other guests,
B.They knew none of the other guests at the party.
C.They didn't think much of the food and drinks.
D.They went a long way to attend the party.
Section A
Directions: In this section, you will hear 8 short conversations and 2 long conversations. At the end of each conversation, one or more questions will be asked about what was said. Both the conversation and the questions will be spoken only once. After each question there will be a pause. During the pause, you must read the four choices marked A, B, C and D, and decide which is the best answer.
听力原文:M: I think the hostess really went out of her way to make the party a success.
W: Yes, the food and' drinks were great, but if only we had known a few of the other guests.
Q: What did the two speakers say about the party?
(12)
A.They went a long way to attend the party.
B.They didn't think much of the food and drinks.
C.They knew none of the other guests at the party.
D.They enjoyed the party better than the other guests.
听力原文:M: I think the hostess really went out of her way to make the party a success.
W: Yes, the food and drinks were great, but if only we had known a few of the other guests.
Q: What did the two speakers say about the party?
(15)
A.They enjoyed the party better than the other guests.
B.They knew none of the other guests at the party.
C.They didn't think much of the f6od and drinks
D.They went a long way to attend the party.
W: No, I haven' t. But I don't like fish very much anyway.
M: Not to worry. Although it is made primarily from fish, it actually doesn't have a fishy taste. In fact, it can be flavored with tomato, cheese, or chocolate, for instance.
W: How could it not taste fishy? Do you know bow this fast food is made?
M: First, the fish is minced to pieces, and cooked. Then, water, flour and flavor are added to make it into cakes.
W: It sounds awful. But I suppose this product will at least be good for one's health.
M: Yes, it is. And it has a long shelf life, so it won't spoil quickly. It is also easy to digest.
W: Hm, have you got any .samples? I might be willing to try the cheese-flavored variety.
M: No, none of these seem to be available yet. As I understand it, this fish fast food probably won't be in the store for another couple of years. So you have a while to get used to the whole idea.
W: Er, a couple of years, ha? It may just take me that long, but thanks for telling me about it.
(23)
A.Food packaging.
B.Varieties of fish.
C.A new fast food,
D.An artificial flavor.
2. "We believe in the pleasure of the table combined with the responsibility towards the environment, "Donna Reno, leader of Slow Food's Miami chapter (分会), said.
3. The movement began in 1986 when journalist and activist Carlo Petrini campaigned against the
opening of a McDonald's at the Spanish Steps in Rome. Although Petrini's protesting (反对,抗议) was unsuccessful, Slow Food took off these years later.
4. Petrini's movement had an effect all over the European community and now it is all over the world.
5. Slow Food has 85,000 members internationally and more than 16,000 members in the US. The organization is now attempting to work with college students to start Slow Food on-campus chapters.
6.Katy McNulty, 23, a student at the Art Institute of Pittsburgh, is currently in the process of starting a Slow Food chapter on her campus.
7. "As students, we have a lot of energy," McNulty said, "and with a huge student population it is easier to spread the word."
1. The best title for the passage is _____________.
A.Slow Food Responsibility
B.Slow Food Movement
C.Slow Food Members
D.Slow Food Miami
2. Why did the author cite Donna Reno's words?
A. Because Donna Reno is the leader of Slow Food's Miami chapter.
B. Because Donna Reno supports Petrini's movement.
C. Because it helps people to eat high-quality local foods safely.
D. Because it illustrates the aim of Slow Food International.
3. What does the phrase take off (paragraph 3) probably mean?
A. Succeeded.
B. Flied away.
C. Left hurriedly.
D. Changed.
4. How many Slow Food on-campus chapters are there in the US now?
A. One
B. 16,000
C. None
D. 23
5. Which of the following is an advantage of establishing Slow Food on-campus chapters?
A. Peaceful campus.
B. Experience of students.
C. High consumption of students.
D. Large number of student population.
M: No, I haven't, but I don't like fish very much anyway.
W: Not to worry. Although it' s made primarily from fish, it actually doesn't have a fishy taste. In fact, it can be flavored with tomato, cheese, or chocolate, for instance.
M: How can it not taste fishy? Do you know how the snack food is made?
W: First, the fish is minced, and cooked, and fermented. Then water and starch are added to make a dough.
M: It sounds awful. Actually, the dough is very bland at that point, so the flavorings are added to give it some taste. Well, it still sounds a little strange, but I suppose this product will at least be low calorie and high protein like a health food.
W: Yes, you could call it that. And it has alone shelf life so it won't spoil quickly, and it's also easy to digest, and can be made from types of fish that usually aren't eaten, or from high grade fish by - products.
M: Hmmm. Have you got any samples? I might be willing to try the cheese flavored variety.
W: No, none of it seems to be available yet. I understand it, this fish snack food probably won't be in the stores for another couple of years. So you'll have a while to get used to the whole idea.
M: A couple of years, huh? It may just take me that long. But thanks for telling me about it.
(20)
A.Food packaging.
B.Varieties of fish.
C.A new snack food
D.An artificial food flavoring.
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