干酪中蛋白质含量很高，脂肪含量也很高。

A.母乳中脂肪含量高于牛乳中脂肪含量

B.母乳中蛋白质含量高于牛乳中蛋白质含量

C.母乳中乳糖含量高于牛乳中乳糖含量

D.母乳中维生素含量低于牛乳中维生素含量

A.蛋白质含量高，其营养价值近似

B.饱和脂肪酸含量高

C.碳水化合物含量高

D.富含EPA和DHA

A. 碳水化合物

B. 蛋白质

C. 核酸

D. 维生素

A、蛋白质含量高

B、脂肪含量高

C、碳水化合物含量高

D、矿物质含量高

A. 赖氨酸

B. 精氨酸

C. 丝氨酸

D. 谷氨酸

A、淀粉类种子比较容易干燥，可以用较高温度干燥

B、蛋白质类种子可以用高温快速干燥

C、脂肪类种子可以用高温快速干燥

D、所有种子都可以用高温快速干燥

1. Coverage (10 points) A. Justified criteria for inclusion and exclusion from review. 2. Synthesis (45 points) B. Distinguished what has been done in the field from what need to be done. C. Placed the topic or problem in the broader scholarly literature. D. Placed the research in the historical context of the field. E. Acquired and enhanced the subject vocabulary. F. Articulated important variables and phenomena relevant to the topic. G. Synthesized and gained a new perspective on the literature. 3. Methodology (15 points) H. Identified the main methodologies and research techniques that have been used in the field, and their advantages and disadvantages. I. Related ideas and theories in the field to research methodologies. 4. Significance (15 points) J. Rationalized the practical significance of the research problem. K. Rationalized the scholarly significance of the research problem. 5. Rhetoric (10 points) L. Was written with a coherent, clear structure that supported the review. 6. Intro to New Methods (5 points): M. Introduced new methods to address problems with predominant methods.