题目内容
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[主观题]
Anhui cuisine is famous for bold flavors, particularly the pungency and spiciness.
提问人：网友dqc110
发布时间：2022-01-07
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A、ZheJiang Cuisine
B、AnHui Cuisine
C、ShanDong Cuisine
D、FuJian Cuisine
题目内容
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更多“Anhui cuisine is famous for bo…”相关的问题
第2题
There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________.
A、Huaiyang cuisine
B、Beijing Cuisine
C、Shanxi cuisine
D、Cantonese cuisine
第3题
__________keeps the natural flavors of food.
A、Hunan Cuisine
B、Sichuan Cuisine
C、Anhui Cuisine
D、Cantonese Cuisine
第4题
Which is not the Chinese cuisine？
A、Anhui Cuisine.
B、ZheJiang Cuisine.
C、WuHan Cuisine.
D、HuNan Cuisine.
第6题
Anhui cuisine is derived from the native cooking styles of the Yellow Mountains region in China and is similar to Zhejiang cuisine.
第7题
The traditioanl "four major schools of Chinese cuisine" are Sichuan, shandong, Guangdong and _______ cusines.
A.Fujian
B.Jiangsu
C.Hunan
D.Anhui
第8题
__________ cuisine is known to be light, soft and tender, with particular emphasis on an umami taste.
A.Guangdong
B.Anhui
C.Fujian
D.Jiangsu
第9题
China is a vast country with diverse culinary culture. There are eight regional cuisines in China. Which of the following doesn’t belong to eight regional cuisines？
A、Sichuan Cuisine
B、Henan Cuisine
C、Guangdong Cuisine
D、Anhui Cuisine
