题目内容
（请给出正确答案）
[主观题]
By yin-yang cuisine philosophy, sourness, bitterness and saltiness are described as yang while sweetness and pungency bear yin property.
提问人：网友sunj9999
发布时间：2022-01-07
题目内容
（请给出正确答案）
如搜索结果不匹配，请 您可能会需要：
安装简答题APP，拍照搜题省时又省心！
更多“By yin-yang cuisine philosophy…”相关的问题
第3题
What are the Chinese Cuisine？
A、ZheJiang Cuisine
B、AnHui Cuisine
C、ShanDong Cuisine
D、FuJian Cuisine
第4题
Which one does not belong to the Eight Regional Cusines？
A、Beijing cuisine
B、Shandong cuisine
C、Sichuan cuisine
D、Hunan cuisine
E、Jiangsu cuisine
第5题
_____________, which is also named Lucai, is famous as the representative of north China cuisine and an important part of the four major cuisines of China.
A、Shangdong cuisine
B、Jiangsu cuisine
C、Sichuan cuisine
D、Cantonese cuisine
第6题
下列属于八大菜系的是______________。 The following are the eight cuisines.（）
A、鲁菜Shandong cuisine
B、川菜Sichuan cuisine
C、粤菜Cantonese cuisine
D、苏菜Jiangsu cuisine
第8题
Jiangsu cuisine favors cooking techniques such as braising and stewing, while Sichuan cuisine employs baking, just to name a few.
第9题
Guangdong cuisine is a regional cuisine popular in _________ ChinaA.southB.eastC.southwe
Guangdong cuisine is a regional cuisine popular in _________ China
A.south
B.east
C.southwest
D.north
第11题
Huaiyang Cuisine is the best-known Chinese cuisine in the West, especially in the United States.
