很多人喜欢中餐,在中国,烹饪不仅被视为一种技能,而且也被视为一种艺术。精心准备的中餐既可口又好看。烹饪技术和配料在中国各地差别很大。但好的烹饪都有一个共同点,总是要考虑到颜色、味道、口感和营养(nutrition)。由于食物对健康至关重要,好的厨师总是努力在谷物,肉类和蔬菜之间取得平衡。所以中餐美味又健康。
很多人喜欢中餐,在中国,烹饪不仅被视为一种技能,而且也被视为一种艺术。精心准备的中餐既可口又好看。烹饪技术和配料在中国各地差别很大。但好的烹饪都有一个共同点,总是要考虑到颜色、味道、口感和营养(nutrition)。由于食物对健康至关重要,好的厨师总是努力在谷物,肉类和蔬菜之间取得平衡。所以中餐美味又健康。
A.“烹饪王国”
B.“美食王国”
C.“烹饪之邦”
D.“美食之邦”
A MOOC (massive open online course) is an online course aimed at unlimited participation and open access via the web. MOOCs are a recent development in distance education and have now become a surging trend in higher education. These classes are aimed at expanding a university's reach from thousands of tuition-paying students who live in town, to millions of students around the world. In addition to traditional course materials, MOOCs provide interactive user forums to support interactions between students and professors. MOOCs can encourage communication among participants who bring a variety of viewpoints, knowledge, and skills to the course; inspire people to "try on" subjects that they wouldn't otherwise pursue or even try on education itself; provide multiple ways to engage with course material, encouraging multimodal learning that can address the needs of learners with a variety of learning styles; and inspire better teaching and use of technologies for face-to-face courses.
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