题目内容 (请给出正确答案)
[主观题]

The most popular cooking methods used in Cantonese Cuisine are

A、stir-frying.

B、roasting.

C、steaming.

D、red cooking.

提问人:网友longzifeng 发布时间:2022-01-07
参考答案
查看官方参考答案
如搜索结果不匹配,请 联系老师 获取答案
更多“The most popular cooking metho…”相关的问题
第1题
Debate is a valuable way to practise communicating. It can also bring long-lasting rewards,especially for people working with Western businesses. The main activity of debate is presenting one&39; s opinion and suppmting it with evidence,such as statistics or facts. It is a way of persuasive communication.

Charles Lebeau helped create the "Discover Debate" method. He says debate is important to understanding how people communicate in Western business. Successful debaters learn how to give their opinkm,reasans and support. "What we are trying to do is to develop a kind of thinking or approach to discussion and how to interact (交流) with someone else&39; s opinion, rather than brush their opinion aside. "

Debate skills are also important in selling a product, he says. In that situation, the judges are the customem. "So on Monday, for example, one company may come in and present their case to the customer and they" ll make as strong a ease as they can. On Tuesday, the next day, another company will come in and present their ease to the customer. Usually the party that can present the strongest case wins” Debate also strengthens critical thinking. In other words, it helps students learn to ask questionsand try to understand someone&39; s reasons and evidence.lift-.

Lebeau points out that successful debaters learn to listen carefully to what other people are saying. Then, they look for the weak points in someone else&39; s opinion or argument. He says debate teaches a systematic way of questioning.

Successful debaters also learn to think from someone else&39; s point of view. Mr. Lebeau says debate can help broaden the mind. "There&39; s an expression in English : don&39; t criticize another person before you have walked in their shoes. I think the wonderful thing about debate is, it puts us in another person&39; s shoes. "

36. According to Paragraph 1 ,what is the purpose of debate?

A.To bring long-lasting material rewards

B.To present evidence such as statistics and facts

C.To respond to questions in a systematic way

D.To persuade people to accept your opinions

Why is debate important.A.It helps people understand others better

B.It allows people to present their opinions

C.It develops one' s thinking and communicative competence

D.It gives one the opportunity to brush others' opinion aside

What does the underlined word "case" in Paragraph 3 refer to?A.Container

B.Evidence

C.Problem

D.Product

What can debaters benefit from "walking in another person' s shoes" .A.Becoming more broad-minded

B.Developing critical thinking

C.Finding others' weak points

D.Trying out others' methods

点击查看答案
第2题
The judges highly praised the two movies in Venice Film Festival,____are Chinese.
A.their directorsB.the directors of which
C.who’s directorsD.the directors of them
点击查看答案
第3题
All the mutation in human are harmful.
点击查看答案
第4题
Aerosols are usually solids, though some are tiny .(droplets of liquid / aerosol of liquid)
点击查看答案
第5题
Which of the following are the characteristics of Cantonese Cuisine?

A、Vegetables are lightly cooked so that they remain crunchy.

B、People like to steam fresh fish, with some small pieces of fresh ginger and scallions on top.

C、Cantonese Cuisine can include snakes and snails.

D、Cantonese Cuisine can incorporate many kinds of vegetables and generally people don’t like to eat meat.

点击查看答案
第6题
Which of the following are the famous dishes in Sichuan Cuisine?

A、Maop doufu.

B、Kung-pao chicken.

C、Fish-flavored shredded pork.

D、Twice-cooked pork.

E、Chopped cold chicken.

F、Golden roasted suckling pig.

点击查看答案
第7题
Which of the following are the right descriptions of Beijing Cuisine?

A、Beijing Cuisine is classified as a subdivision of Northern Cuisine.

B、Beijing Cuisine has developed its own style of cooking by absorbing and combining the best features of different regional styles of the country.

C、Beijing Cuisine manages to satisfy the tastes of both southerners and northerners.

D、Beijing Cuisine reached its present form in the imperial kitchens of the Ming Dynasty.

点击查看答案
第8题
In hot weather or when someone has too much “internal heat”, the Chinese people believe it is better to eat

A、celery.

B、cucumber.

C、crab.

D、meat.

E、garlic.

F、pepper.

点击查看答案
第9题
Traditionally Chinese cuisine is divided into four major styles, but later on ten great regional cuisines becomes a more popular way of division.
点击查看答案
第10题
Huaiyang Cuisine originated in ancient Yangzhou of present-day Jiangsu province.
点击查看答案
账号:
你好,尊敬的用户
复制账号
发送账号至手机
获取验证码
发送
温馨提示
该问题答案仅针对搜题卡用户开放,请点击购买搜题卡。
马上购买搜题卡
我已购买搜题卡, 登录账号 继续查看答案
重置密码
确认修改
欢迎分享答案

为鼓励登录用户提交答案,简答题每个月将会抽取一批参与作答的用户给予奖励,具体奖励活动请关注官方微信公众号:简答题

简答题官方微信公众号

警告:系统检测到您的账号存在安全风险

为了保护您的账号安全,请在“简答题”公众号进行验证,点击“官网服务”-“账号验证”后输入验证码“”完成验证,验证成功后方可继续查看答案!

微信搜一搜
简答题
点击打开微信
警告:系统检测到您的账号存在安全风险
抱歉,您的账号因涉嫌违反简答题购买须知被冻结。您可在“简答题”微信公众号中的“官网服务”-“账号解封申请”申请解封,或联系客服
微信搜一搜
简答题
点击打开微信